EUFIC Forum n°3: An energy-based approach to nutrition information on food labels
Food labelling to advance better education for life (FLABEL)
EUFIC Forum n°6: Sustainability and social awareness labelling
Nutrition labelling: How, where and why?
Consumer perception of nutrition and health claims
EUFIC Forum n° 7 - Understanding perceptions of processed food among UK consumers. A qualitative consumer study by EUFIC
Characterising the nutritional value of foods, using nutrient profiling
Coeliac disease on the rise in Europe
Strengthening European food chain sustainability by quality and procurement policy (Strength2Food)
Current food allergy labelling can still be improved
EUFIC Forum n°1: Quo vadis food risk communication?
Reference amounts affect consumers’ healthfulness evaluation of foods
Perceived value of food and portion size are main drivers of food waste: Dr. Sophie Hieke
Simple energy-based front-of-pack label preferred by consumers
EUFIC Forum n°2: Consumer attitudes to nutrition information and food labelling
Are health and nutrition claims influencing organic consumers?
Affordable, nutritious foods for those at risk of poverty (CHANCE)
How “good” claims can evoke “bad” impressions
EUFIC Forum n° 4: Observation, understanding and use of nutrition information on food labels
Health-related claims are perceived more positively when personally relevant
Do our nutrition labels work?
EUFIC Forum n°5: Consumer response to portion information on food and drink packaging
EUFIC reviews European evidence on whether nutrition labelling has helped encourage healthy eating
New insights into nutrition labelling in Europe
What determines the nutrition knowledge of food shoppers across Europe?
Das Paradox der Verbraucherinformationen: die Entwicklung von Verbrauchermotivationen und Verbraucherverhalten
Sustainability labelling on food and drink products
EUFIC reviews European consumers’ responses to health claims
It contains exactly what it says on the label!
Read up! Are consumers paying attention to nutrition labels?
How do consumers respond to portion information on food and drink labels?