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Articles Archive

  • Processed food: what is the purpose of food processing?
  • Fermented foods for health?
  • EU Food Additives List (Online Database)
  • Microbiome innovations drive sustainable food production and human health
  • What are emulsifiers and what are common examples used in food?
  • What are nitrates and nitrites and what foods are high in them?
  • What is monosodium glutamate and is it bad for you?
  • What are preservatives and what are common examples used in food?
  • What are sulphites in wine and are they bad for you?
  • In the news: Is a vegetarian diet linked to hip fractures?
  • Front-of-pack nutrition labelling
  • In the news: Is a high fish intake linked to skin cancer?
  • Microalgae: producing new food products that consumers accept
  • How bad is eating (red) meat for our health and the environment?
  • The EU Farm to Fork Strategy: Can we make the European food system healthier and sustainable?
  • Titanium dioxide ban comes into force, companies have six months to adjust
  • Plant-based protein: all you need to know to get enough of it
  • Fatty acid in palm oil associated with spread of cancerous cells
  • Food Imaginarium gets students immersed in the world of tomatoes with all their senses
  • Omega-3 zu Omega-6: Das richtige Verhältnis der Fettsäuren
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