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Shaping the gut microbiome through personalised nutrition
What are non-communicable diseases and how can we reduce our risk?
What is processed food?
5 trending alternative protein sources to meat in Europe
Lab grown meat: how it is made and what are the pros and cons
Multivitamins: benefits & risks for health
Microalgae: what are they and how to grow and use them
Processed food: what is the purpose of food processing?
Fermented foods for health?
EU Food Additives List (Online Database)
Microbiome innovations drive sustainable food production and human health
What are emulsifiers and what are common examples used in food?
What are nitrates and nitrites and what foods are high in them?
What is monosodium glutamate and is it bad for you?
What are preservatives and what are common examples used in food?
What are sulphites in wine and are they bad for you?
In the news: Is a vegetarian diet linked to hip fractures?
Front-of-pack nutrition labelling
In the news: Is a high fish intake linked to skin cancer?
Microalgae: producing new food products that consumers accept

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