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Using mild processing techniques to reduce food waste: The innovative FOX project
Recommended daily intake of fibre and fibre-rich foods to help you achieve it
Nutrition research: who funds it and how is it published?
The benefits of fruits and vegetables
What are prebiotics and probiotics and are they important for health?
New Genomic Techniques: what are they and how can they improve our food systems?
Shaping the gut microbiome through personalised nutrition
What are non-communicable diseases and how can we reduce our risk?
What is processed food?
5 trending alternative protein sources to meat in Europe
Lab grown meat: how it is made and what are the pros and cons
Multivitamins: benefits & risks for health
Microalgae: what are they and how to grow and use them
Processed food: what is the purpose of food processing?
Fermented foods for health?
EU Food Additives List (Online Database)
Microbiome innovations drive sustainable food production and human health
What are emulsifiers and what are common examples used in food?
What are nitrates and nitrites and what foods are high in them?
What is monosodium glutamate and is it bad for you?

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