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Articles Archive

  • Using mild processing techniques to reduce food waste: The innovative FOX project
  • Recommended daily intake of fibre and fibre-rich foods to help you achieve it
  • Nutrition research: who funds it and how is it published?
  • The benefits of fruits and vegetables
  • What are prebiotics and probiotics and are they important for health?
  • New Genomic Techniques: what are they and how can they improve our food systems?
  • Shaping the gut microbiome through personalised nutrition
  • What are non-communicable diseases and how can we reduce our risk?
  • What is processed food?
  • 5 trending alternative protein sources to meat in Europe
  • Lab grown meat: how it is made and what are the pros and cons
  • Multivitamins: benefits & risks for health
  • Microalgae: what are they and how to grow and use them
  • Processed food: what is the purpose of food processing?
  • Fermented foods for health?
  • EU Food Additives List (Online Database)
  • Microbiome innovations drive sustainable food production and human health
  • What are emulsifiers and what are common examples used in food?
  • What are nitrates and nitrites and what foods are high in them?
  • What is monosodium glutamate and is it bad for you?
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