EUFIC has a wide network with several European and international stakeholders, spanning academia, industry, European food and health stakeholders and policy makers, health professionals and media to enhance the impact and outreach of its communication instruments and programmes in different countries.
EAACI is a non-profit association dedicated to improving the health of people affected by anaphylaxis, asthma, allergies and immune deficiencies.
In Europe, an estimated 88 million tonnes of food are discarded every year. In recognition, EUFIC has joined FAO's SAVE FOOD – The Global Initiative on Food Loss and Waste Reduction.
SuSAN is an initiative of a group of European experts that supports expert reaction to inaccurate or unbalanced media reporting on food safety and nutrition science, or coverage of poorly designed scientific studies, with accurate and responsible scientific information, to curtail the harmful propagation of misinformation...
The Nutrition Institute (NUTRIS) is a non-profit organisation focusing on food and nutrition research and public health.
The Institute for Medical Research-IMR at the University of Belgrade consists of 20 researchers conducting research in nutrition and biomedicine in Serbia and West Balkan countries.
safefood is responsible for the promotion of food safety on the island of Ireland. The specific functions on the organisation include communications, research, education and nutrition...
The Polish National Food and Nutrition Institute is a leading research and development facility for food health quality, human nutrition and prevention of food related diseases.
The Platform for Health, Nutrition, and Physical Activity was established in the interest of promoting a balanced lifestyle and diet.
The Food and Agriculture Organization (FAO) is a United Nations organisation, which works to raise nutrition, while improving agricultural productivity and the lives of rural populations.
FFAS (French Food and Health Fund) was created to promote nutritional habits that combine pleasure and health for a better service of public health.
The Dr. Rainer Wild-Stiftung is committed to the promotion of healthy nutrition. Healthy nutrition used in the broader sense should mean more than counting calories or managing diets. The Dr. Rainer Wild-Stiftung believes that an understanding...
Anaphylaxis Campaign is the only UK-wide charity solely supporting people at risk from severe allergic reactions (anaphylaxis), providing support to patients and their families.
Whether its agriculture, foodstuff or nutrition: The aid info service prepares information from science and practice in a comprehensible manner and informs extensively and quickly.
The UNU/SCN Network for Capacity Development in Nutrition in Central and Eastern Europe was established to stimulate relevant capacity development in CEE countries.
The aim of the Joint Programming Initiative ‘A healthy diet for a healthy life’ (JPI HDHL) is to better understand the factors that determine food choices and physical activity behaviours, and thus human health, to subsequently translate this knowledge...
Forum. ernährung heute (Forum Nutrition Today) is a leading platform for food-related public relations in Austria and information concerning nutrition, physical activity and lifestyle.
The Fundación Alimentum is a private, non profit organisation aiming to improve quality of life & social wellbeing by promoting initiatives that answer people’s nutrition concerns.
The British Nutrition Foundation (BNF) promotes the nutritional wellbeing of society through the dissemination of scientifically based advice on diet, physical activity and health.
NEW June 2015: EU Platform on Diet, Physical Activity and Health - 2015 Annual Report