EUFIC Forum N°8 - Consumer Attitudes towards ‘Free-From’ Labels
EUFIC reviews European evidence on whether nutrition labelling has helped encourage healthy eating
Sustainability labelling on food and drink products
What determines the nutrition knowledge of food shoppers across Europe?
Read up! Are consumers paying attention to nutrition labels?
EUFIC reviews European consumers’ responses to health claims
How do consumers respond to portion information on food and drink labels?
Consumer perception of nutrition and health claims
Perceived value of food and portion size are main drivers of food waste: Dr. Sophie Hieke
Characterising the nutritional value of foods, using nutrient profiling
Current food allergy labelling can still be improved
Reference amounts affect consumers’ healthfulness evaluation of foods
Simple energy-based front-of-pack label preferred by consumers
Are health and nutrition claims influencing organic consumers?
Affordable, nutritious foods for those at risk of poverty (CHANCE)
How “good” claims can evoke “bad” impressions
Food labelling to advance better education for life (FLABEL)
Health-related claims are perceived more positively when personally relevant
Consumer information paradox: The evolution of consumer motivations and behaviours