Organic food production – how is it regulated?
Organic food legislation – should we trust the logo?
Organic animal-based foods
The Future of Organic Food Production in the EU
What’s Important for Vegetarians and Vegans to Eat?
Organic food and farming: Scientific facts and consumer perceptions
Are health and nutrition claims influencing organic consumers?
How “good” claims can evoke “bad” impressions
Are organic foods safer or healthier than conventional alternatives?
What Are Proteins and What Is Their Function in the Body?
Systematic review finds no difference in nutritional value of organic vs. conventional foods
Harnessing and combining the fragmented body of knowledge in Europe in the field of plant food bioactives (POSITIVe)