9 practical tips for a healthy and sustainable diet
Farmed fish: A healthy and sustainable choice?
A sustainable future for cocoa
Healthy plants equal healthy food
Can a healthy diet be environmentally sustainable?
How “good” claims can evoke “bad” impressions
EUFIC Forum n°6: Sustainability and social awareness labelling
Diversification of fish species and products in European aquaculture (DIVERSIFY)
Creating innovative, high quality, protein-rich food crops, to sustain human health, the environment, and biodiversity (PROTEIN2FOOD)
Sustainability labelling on food and drink products
Sustainable protein: Meeting future needs
Towards sustainable food research (INPROFOOD)
Uses of Water in Food Production and Processing
Vertical Farming – what’s the deal anyway?
Food production: A sustainable food supply
Perceived value of food and portion size are main drivers of food waste: Dr. Sophie Hieke