10 July 2018
Dr. Nina McGrath, Senior Manager for Food Safety at EUFIC, explained why packaging technology holds great potential to reduce food waste at the latest Public Policy Exchange Symposium in Brussels.
28 June 2018
The function of food packaging has traditionally been limited to passive protection from external influences, but innovations are quickly changing its role. Packaging is getting active and intelligent, able to monitor and interact with food and environment and maintain food freshness for longer, writes Dr Milka Sokolović.
26 June 2018
Dr. Sophie Hieke, EUFIC Head of Consumer Science, explains what are the main reasons behind food waste according to the latest consumer research.
19 July 2017
Every day, large quantities of food are wasted. Reducing food waste would save money and natural resources, and help feed those in need. In recognition of this global issue, EUFIC has joined the SAVE FOOD initiative, to raise awareness of food waste, its impact, and possible solutions.
18 July 2017
Around 88 million tonnes of food is wasted in the EU every year, but we can all take action by changing the way we shop for, cook, and plan our meals to avoid wasting food, money, and resources.