15 September 2016
Food packaging plays an important role in protecting and delaying chemical, physical, and biological deterioration. In this way, even simple packaging (such as glass, metal, plastics...
29 February 2016
Changes in genetic make-up occur naturally between generations of plants and animals, and through selective breeding, resulting in the selection of traits favourable to our supply. Recently, technology has allowed us to genetically modify our food faster, but is it safe and how is this regulated?
27 October 2014
Consumer expectations for safe, high-quality, and affordable food products are high. This article focuses on the efforts of all stakeholders in the food supply chain to ensure only safe and quality foods reach the market, and discusses the challenges of the complex global food supply chain.
01 February 2013
Consumers rightfully expect that food is safe to eat and to comply with these requirements, many food businesses follow relevant industry standards.
08 June 2006
Today's lifestyles are vastly different from those of the past. In spite of the advances, contamination of the food supply does occur.
01 July 2004
Codex Alimentarius, literally translated from Latin "food code,” is a series of food safety standards formulated to protect consumer health and ensure fair practices in food trade.