EFSA’s opinion on bisphenol A: No health risk to consumers
Avian Influenza: Is it safe to eat poultry meat and eggs?
The safety of bottled water
The World Health Organization exposes myths about foodborne disease
Tackling food waste: turning nemesis into a saviour
Climate change: Possible implications for food safety?
EFSA opinion on acrylamide
Difference Between Correlation and Causation (Infographic)
New EU label to warn against hyperactivity in children is based on unrealistic consumption levels, say scientists
Innovative packaging can play a key role to reduce food waste: Dr. Nina McGrath
Difference Between Hazard and Risk (Infographic)
Fighting food waste by innovative food packaging
Contaminants in fish: Weighing up the risks
Is social media a potential resource for communicating food risk information?
The challenges of communicating food risk
What Are Food Safety Risk Assessments and Why Are They Used?
Practical classes more effective than theory classes in teaching food safety risks to children
H2020 NanoPack: the future of food packaging
Benefit and risk communication (FoodRisC)
Assessment of the risk to humans posed by exposure to low levels of chemicals
How to communicate food risk? A handbook for professionals
2- and 3-MCPD and Their Esters in Vegetable Oils
Proactive social media strategies can enable positive engagement
Opportunities for nanotechnology in food and feed
Promoting food safety through a new integrated risk analysis approach (SAFE FOODS)
Naturally occurring endocrine active substances (Q&A)
Consumption of raw milk poses a realistic and unnecessary health threat
Nanopack: Safer food, less waste
Influenza A(H1N1) virus (Q&A)
Insights into the presence of Listeria monocytogenes in certain ready-to-eat foods
The FoodRisC e-resource centre
What Are The Most Common Foodborne Viruses?
FoodRisC: Conceptualising food risk and benefit
Differences in social media and traditional media in reporting a food crisis
2017 Fipronil contaminated eggs - Things to know
Process contaminants in vegetable oils and foods pose potential health concerns finds EFSA
The Benefits of Communicating about Food - ILSI Functional Foods Symposium 2011
Learning from the past: Researchers develop a model for food risk communication
NanoPack to Present Novel Food Packaging at Anuga FoodTec
Over 400k deaths worldwide each year caused by preventable foodborne illness, WHO estimates
Absolute Risk vs. Relative Risk: What’s the difference?