What Are The Most Common Foodborne Viruses?
Influenza A(H1N1) virus (Q&A)
Consumption of raw milk poses a realistic and unnecessary health threat
Insights into the presence of Listeria monocytogenes in certain ready-to-eat foods
Over 400k deaths worldwide each year caused by preventable foodborne illness, WHO estimates
The World Health Organization exposes myths about foodborne disease
Climate change: Possible implications for food safety?
Assessment of the risk to humans posed by exposure to low levels of chemicals
The challenges of communicating food risk
2- and 3-MCPD and Their Esters in Vegetable Oils
Proactive social media strategies can enable positive engagement
Promoting food safety through a new integrated risk analysis approach (SAFE FOODS)
How to communicate food risk? A handbook for professionals
The FoodRisC e-resource centre
Naturally occurring endocrine active substances (Q&A)
Differences in social media and traditional media in reporting a food crisis
2017 Fipronil contaminated eggs - Things to know
The safety of bottled water
Process contaminants in vegetable oils and foods pose potential health concerns finds EFSA
Learning from the past: Researchers develop a model for food risk communication
What Are Food Safety Risk Assessments and Why Are They Used?
FoodRisC: Conceptualising food risk and benefit
The Benefits of Communicating about Food - ILSI Functional Foods Symposium 2011
EFSA opinion on acrylamide
New EU label to warn against hyperactivity in children is based on unrealistic consumption levels, say scientists
Absolute Risk vs. Relative Risk: What’s the difference?
EFSA’s opinion on bisphenol A: No health risk to consumers
Avian Influenza: Is it safe to eat poultry meat and eggs?
Contaminants in fish: Weighing up the risks
Difference Between Correlation and Causation (Infographic)
Is social media a potential resource for communicating food risk information?
Difference Between Hazard and Risk (Infographic)
Practical classes more effective than theory classes in teaching food safety risks to children
Benefit and risk communication (FoodRisC)