How Does Freezing Preserve Food and Maintain Quality?
Food safety: Basic rules
From Farm to Fork: Food and the consumer, a shared responsibility
Consumer survey of UK kitchens reveals poor food safety perceptions and behaviour in older people
A safe approach to outdoor eating
The safety of fresh fruits and vegetables
What happens when we cook food? Understanding acrylamide formation
Cooking with a grill, over an open flame, frying or smoking your food
Can cooking skills be the key to health?
What to do if the freezer stops
Food shelf life and its importance for consumers
Why Do We Cook Our Food and What Happens When We Do?
The Importance of Food Labelling
Over 400k deaths worldwide each year caused by preventable foodborne illness, WHO estimates
Food Hygiene: How to Prevent Foodborne Illness
Practical classes more effective than theory classes in teaching food safety risks to children
The World Health Organization exposes myths about foodborne disease
Food safety tips for travellers