Food processing technologies recommended to reduce the levels of mycotoxin contamination in food
How to reduce acrylamide formation at home (Infographic)
Over 400k deaths worldwide each year caused by preventable foodborne illness, WHO estimates
The FoodRisC e-resource centre
How to communicate food risk? A handbook for professionals
The challenges of communicating food risk
Food production 2/3: Safe food in today’s global food chain
HACCP and GHP: Standards in Food Industry
What is Food Safety?
Television chefs could do more to teach viewers about safe food handling
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