Fruit and vegetable consumption in Europe – do Europeans get enough?
The science behind superfoods: Are they really super?
Nutrition (The basics)
Skipping breakfast may increase food intake at lunchtime
The Nordic diet: Is it as healthy as the Mediterranean?
Why do we opt for the light version?
The goodness in potatoes
Sowing the seeds of good health
Lower socio-economic status and an unhealthy diet: what is their relationship?
Why we eat what we eat: The barriers to dietary and lifestyle change
Motivating behaviour change
Bread: A nutritious staple
Mind vs stomach? Food perceptions may also influence hunger and fullness
Food supplements: Who needs them and when?
Regular breakfast: A healthy habit in childhood and beyond
Tips for a healthier you (Video)
Stress and food intake
Palm oil (Q&A)
Behaviour change - from science to implementation (FENS 2015)
New nutrition guidelines for Europe, halfway there…
Strategies to mitigate meat consumption should consider dietary choices
More than fresh: Vegetable choices for everyone
Eggs revisited: Nutritious and safe to eat
Personalised nutrition: opportunities and challenges (Food4Me)
Special nutritional requirements of the child athlete
The determinants of food choice
Mindless to mindful eating
Vegetarianism: Nutritional aspects to consider when going green
Tea: Health and hydration
Black and white thinking may hinder one’s ability to maintain a healthy weight
Shift work: Implications for health and nutrition
Child and adolescent nutrition
Getting a good night’s sleep may help you stay slim and possibly reduce the risk of developing diabetes
Hydration: A basic aspect in nutrition
Free versus fee-based personalised nutrition
Spotlight on… aid info service
A life less sedentary
Fermented foods for health?
Chewing more may increase satiety but did not reduce food intake at next meal
School lunch standards in Europe
Energy balance explained (Video)
An increase in physical activity may reduce mortality risk in inactive people
Spotlight on… British Nutrition Foundation
Dietary reference values: A reference for whom?
Health in Europe: An update
Can too much salt double your risk of heart failure?
Beneficial effects of exercise after morning breakfast on our mental performance and mood
Barriers to adolescent enjoyment of and participation in physical activity
“Eating addiction”, rather than “food addiction”, better captures addictive-like eating behaviour
Small changes to prevent weight gain
Food shelf life and its importance for consumers
Should we forget five-a-day? Not so fast!
Personalised nutrition perceived positively by consumers
EUFIC’s Cool Food Planet educational website
Link found between inactivity and poor child health
Physical activity and safety concerns
From farm to fork: Eating outside the home and the risks involved
Food4Me’s food frequency questionnaire proves valuable as accurate dietary assessment tool
Spotlight on… Food and Agriculture Organization (FAO)
The role of gut microorganisms in human health
Can a healthy diet be environmentally sustainable?
Eating out: The healthier way
Keeping your weight under control
10 healthy lifestyle tips for kids
Improving policy interventions to promote healthy eating in Europe (EATWELL)
Achieving successful behaviour change
Are worldwide efforts to promote fruit and vegetable consumption effective enough?
Spotlight on… Forum. ernährung heute
EU platform for action on diet, physical activity and health
How to eat healthily on a budget
‘Eurobarometer’ survey highlights the challenges of getting Europeans active
Spotlight on… Fundación Alimentum
Physical activity and health
Seeking commercial survival: business models for personalised nutrition
Hyperactivity and artificial food colours
Physical activity: are you a weekend warrior?
Spotlight on… Hungarian TET Platform
New consensus on energy balance and body weight regulation
Food and addiction
Interventions to promote healthy eating habits (EATWELL)
Childhood Obesity (Q&A)
Coffee in moderation does not cause dehydration in habitual consumers
Spotlight on… Polish National Food and Nutrition Institute
Nutrition and the genome: A new chapter in health and disease
Food labelling: A wealth of information for consumers
Role of health-related claims and symbols in consumer behaviour (CLYMBOL)
Can cooking skills be the key to health?
Researchers identify key personalised-nutrition business models and factors
Spotlight on… safefood
Personalised nutrition: Food4Me project
Reducing sedentary behaviours may lead to decrease in BMI
Food safety tips for travellers
Estimating the effects of healthy eating policies (EATWELL)
Publications on nutrition labelling
Healthy food options for people at risk of poverty (CHANCE)
Is the vegetarian diet more effective for weight loss?
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