Fruit and Vegetable Consumption in Europe
Skipping breakfast may increase food intake at lunchtime
The Nordic diet: Is it as healthy as the Mediterranean?
Sowing the seeds of good health
Why do we opt for the light version?
Nutrition (The basics)
What Are Superfoods and Are They Really Super?
Lower Socioeconomic Status Linked to an Unhealthy Diet
Personalised nutrition: opportunities and challenges (Food4Me)
Black and white thinking may hinder one’s ability to maintain a healthy weight
What are Food Supplements and Who Needs Them?
Palm oil (Q&A)
Bread: A nutritious staple
New nutrition guidelines for Europe, halfway there…
Stress and food intake
Regular breakfast: A healthy habit in childhood and beyond
Eggs revisited: Nutritious and safe to eat
The Factors That Influence Our Food Choices
Mindless to mindful eating
Mind vs stomach? Food perceptions may also influence hunger and fullness
More than fresh: Vegetable choices for everyone
Nutrition for Children and Adolescents
Special nutritional requirements of the child athlete
Shift Work: Nutrition Tips to Stay Healthy
Tea: Health and hydration
Why we eat what we eat: The barriers to dietary and lifestyle change
Behaviour change - from science to implementation (FENS 2015)
What’s Important for Vegetarians and Vegans to Eat?
Strategies to mitigate meat consumption should consider dietary choices
Behaviour Change Models and Strategies
A life less sedentary
Food shelf life and its importance for consumers
Is a Pepper a Fruit or a Vegetable and Why?
Researchers identify key personalised-nutrition business models and factors
Physical Activity and Barriers to Participation in Children
10 Healthy Lifestyle Tips for Kids
Reducing sedentary behaviours may lead to decrease in BMI
Tips for a healthier lifestyle (Video)
Food and addictive behaviour (Q&A)
What Are Dietary Reference Values (DRVs)?
What is The Role of Gut Bacteria in Human Health?
Is a Cucumber a Fruit or a Vegetable and Why?
Understanding and concern for sustainability do not translate into action on food choices
EUFIC’s Cool Food Planet educational website
What determines the nutrition knowledge of food shoppers across Europe?
Improving policy interventions to promote healthy eating in Europe (EATWELL)
Physical activity: are you a weekend warrior?
Spotlight on… aid info service
Small changes to prevent weight gain
Meal timing is a possible predictor of weight loss effectiveness
Keeping your weight under control
Getting a good night’s sleep may help loose weight and possibly reduce the risk of developing diabetes
Physical activity and safety concerns
How to eat healthily on a budget
Questions and Answers About Childhood Obesity
Free versus fee-based personalised nutrition
Spotlight on… British Nutrition Foundation
Physical Activity And Health
Chewing more may increase satiety but did not reduce food intake at next meal
Eating out: The healthier way
Food and addiction
An increase in physical activity may reduce mortality risk in inactive people
Spotlight on… Food and Agriculture Organization (FAO)
Nutrition and the genome: A new chapter in health and disease
Beneficial effects of exercise after morning breakfast on our mental performance and mood
Role of health-related claims and symbols in consumer behaviour (CLYMBOL)
Is the vegetarian diet more effective for weight loss?
“Eating addiction”, rather than “food addiction”, better captures addictive-like eating behaviour
Spotlight on… Forum. ernährung heute
Personalised nutrition perceived positively by consumers
Hyperactivity and artificial food colours
The Importance of Food Labelling
Estimating the effects of healthy eating policies (EATWELL)
Link found between inactivity and poor child health
Can cooking skills be the key to health?
Can coffee boost more than just your energy levels?
Food4Me’s food frequency questionnaire proves valuable as accurate dietary assessment tool
Spotlight on… Fundación Alimentum
Can a healthy diet be environmentally sustainable?
Making sense of Guideline Daily Amounts
Hydration for health
Healthy food options for people at risk of poverty (CHANCE)
Fermented foods for health?
Are worldwide efforts to promote fruit and vegetable consumption effective enough?
Spotlight on… Hungarian TET Platform
Personalised nutrition: Food4Me project
Hydration: A basic aspect in nutrition
EU platform for action on diet, physical activity and health
Can too much salt double your risk of heart failure?
‘Eurobarometer’ survey highlights the challenges of getting Europeans active
Spotlight on… Polish National Food and Nutrition Institute
Seeking commercial survival: business models for personalised nutrition
Food safety tips for travellers
Energy balance explained (Video)
Should we forget five-a-day? Not so fast!
Spotlight on… safefood
Time to find the recipe for healthy ageing in Europe