EU platform for action on diet, physical activity and health
Physical Activity and Barriers to Participation in Children
‘Eurobarometer’ survey highlights the challenges of getting Europeans active
A life less sedentary
Small changes to prevent weight gain
Reducing sedentary behaviours may lead to decrease in BMI
Nutrition for Children and Adolescents
Physical activity: are you a weekend warrior?
Beneficial effects of exercise after morning breakfast on our mental performance and mood
Physical activity and safety concerns
Link found between inactivity and poor child health
Special nutritional requirements of the child athlete
Physical Activity And Health
Food and addiction
Eating out: The healthier way
How to eat healthily on a budget
Optimum nutrition for sports performance: macronutrients & micronutrients
Seeking commercial survival: business models for personalised nutrition
Behaviour change - from science to implementation (FENS 2015)
EUFIC’s Cool Food Planet educational website
Hydration for health
Strategies to mitigate meat consumption should consider dietary choices
New nutrition guidelines for Europe, halfway there…
New consensus on energy balance and body weight regulation
What Are Dietary Reference Values (DRVs)?
Nutrition and the genome: A new chapter in health and disease
Interventions to Promote Healthy Eating Habits (EATWELL)
Keeping your weight under control
Hydration: A basic aspect in nutrition
Coffee in moderation does not cause dehydration in habitual consumers
Eggs revisited: Nutritious and safe to eat
Lower Socioeconomic Status Linked to an Unhealthy Diet
The Factors That Influence Our Food Choices
Personalised nutrition: opportunities and challenges (Food4Me)
The Nutritional Value of Potatoes
Energy balance explained (Video)
Researchers identify key personalised-nutrition business models and factors
Food safety tips for travellers
Can cooking skills be the key to health?
Bread: A nutritious staple
Food and addictive behaviour (Q&A)
The Importance of Food Labelling
Understanding and concern for sustainability do not translate into action on food choices
Shift Work: Nutrition Tips to Stay Healthy
What determines the nutrition knowledge of food shoppers across Europe?
Stress and food intake
Spotlight on… British Nutrition Foundation
Mindless to mindful eating
From farm to fork: Eating outside the home and the risks involved
Meal timing is a possible predictor of weight loss effectiveness
What Are Superfoods and Are They Really Super?
Getting a good night’s sleep may help loose weight and possibly reduce the risk of developing diabetes
Sowing the seeds of good health
10 Healthy Lifestyle Tips for Adults
Black and white thinking may hinder one’s ability to maintain a healthy weight
Spotlight on… Forum. ernährung heute
Chewing more may increase satiety but did not reduce food intake at next meal
Food shelf life and its importance for consumers
Skipping breakfast may increase food intake at lunchtime
Personalised nutrition: Food4Me project
Nutrition (The basics)
Free versus fee-based personalised nutrition
Spotlight on… Hungarian TET Platform
Why we eat what we eat: The barriers to dietary and lifestyle change
Questions and Answers About Childhood Obesity
What is The Role of Gut Bacteria in Human Health?
The Nordic diet: Is it as healthy as the Mediterranean?
Tea: Health and hydration
Fruit and Vegetable Consumption in Europe
“Eating addiction”, rather than “food addiction”, better captures addictive-like eating behaviour
Spotlight on… International Sport and Culture Association (ISCA)
Personalised nutrition perceived positively by consumers
Regular breakfast: A healthy habit in childhood and beyond
What are Food Supplements and Who Needs Them?
Behaviour Change Models and Strategies
Food4Me’s food frequency questionnaire proves valuable as accurate dietary assessment tool
Is the vegetarian diet more effective for weight loss?
Can a healthy diet be environmentally sustainable?
More than fresh: Vegetable choices for everyone
Healthy bones for life
Mind vs stomach? Food perceptions may also influence hunger and fullness
Nutrition Standards for Healthy School Lunches in Europe
Palm oil (Q&A)
Are worldwide efforts to promote fruit and vegetable consumption effective enough?
Promoting physical activity in EU countries: where do we stand?
Why do we opt for the light version?