Nutrition for Children and Adolescents
An increase in physical activity may reduce mortality risk in inactive people
Beneficial effects of exercise after morning breakfast on our mental performance and mood
Physical activity and safety concerns
Link found between inactivity and poor child health
Physical Activity And Health
EU platform for action on diet, physical activity and health
‘Eurobarometer’ survey highlights the challenges of getting Europeans active
Special nutritional requirements of the child athlete
A life less sedentary
Reducing sedentary behaviours may lead to decrease in BMI
Small changes to prevent weight gain
Physical activity: are you a weekend warrior?
Spotlight on… Hungarian TET Platform
Why we eat what we eat: The barriers to dietary and lifestyle change
Questions and Answers About Childhood Obesity
What is The Role of Gut Bacteria in Human Health?
The Nordic diet: Is it as healthy as the Mediterranean?
Personalised nutrition: Food4Me project
Fruit and Vegetable Consumption in Europe
“Eating addiction”, rather than “food addiction”, better captures addictive-like eating behaviour
Spotlight on… International Sport and Culture Association (ISCA)
Personalised nutrition perceived positively by consumers
What are Food Supplements and Who Needs Them?
Tea: Health and hydration
Behaviour Change Models and Strategies
Food4Me’s food frequency questionnaire proves valuable as accurate dietary assessment tool
Is the vegetarian diet more effective for weight loss?
Can a healthy diet be environmentally sustainable?
Regular breakfast: A healthy habit in childhood and beyond
Healthy bones for life
Mind vs stomach? Food perceptions may also influence hunger and fullness
Palm oil (Q&A)
Are worldwide efforts to promote fruit and vegetable consumption effective enough?
Promoting physical activity in EU countries: where do we stand?
Why do we opt for the light version?
More than fresh: Vegetable choices for everyone
Nutrition Standards for Healthy School Lunches in Europe
Food and addiction
Eating out: The healthier way
How to eat healthily on a budget
Optimum nutrition for sports performance: macronutrients & micronutrients
Seeking commercial survival: business models for personalised nutrition
Behaviour change - from science to implementation (FENS 2015)
EUFIC’s Cool Food Planet educational website
Hydration for health
Strategies to mitigate meat consumption should consider dietary choices
New nutrition guidelines for Europe, halfway there…
New consensus on energy balance and body weight regulation
Nutrition and the genome: A new chapter in health and disease
Interventions to Promote Healthy Eating Habits (EATWELL)
Keeping your weight under control
Hydration: A basic aspect in nutrition
Coffee in moderation does not cause dehydration in habitual consumers
Eggs revisited: Nutritious and safe to eat
Lower Socioeconomic Status Linked to an Unhealthy Diet
What Are Dietary Reference Values (DRVs)?
The Factors That Influence Our Food Choices
Personalised nutrition: opportunities and challenges (Food4Me)
The Nutritional Value of Potatoes
Energy balance explained (Video)
Researchers identify key personalised-nutrition business models and factors
Food safety tips for travellers
Can cooking skills be the key to health?
Food and addictive behaviour (Q&A)
The Importance of Food Labelling
Understanding and concern for sustainability do not translate into action on food choices
Shift Work: Nutrition Tips to Stay Healthy
What determines the nutrition knowledge of food shoppers across Europe?
Bread: A nutritious staple
Black and white thinking may hinder one’s ability to maintain a healthy weight
Spotlight on… British Nutrition Foundation
Mindless to mindful eating
From farm to fork: Eating outside the home and the risks involved
Meal timing is a possible predictor of weight loss effectiveness
What Are Superfoods and Are They Really Super?
Getting a good night’s sleep may help loose weight and possibly reduce the risk of developing diabetes
Stress and food intake
10 Healthy Lifestyle Tips for Adults
Free versus fee-based personalised nutrition
Spotlight on… Forum. ernährung heute
Chewing more may increase satiety but did not reduce food intake at next meal
Food shelf life and its importance for consumers
Skipping breakfast may increase food intake at lunchtime
Sowing the seeds of good health
Nutrition (The basics)