Mind vs stomach? Food perceptions may also influence hunger and fullness
A sustainable future for cocoa
Hydration for health
Are worldwide efforts to promote fruit and vegetable consumption effective enough?
Food safety tips for travellers
New nutrition guidelines for Europe, halfway there…
Vertical Farming – what’s the deal anyway?
How “good” claims can evoke “bad” impressions
Stress and food intake
Diversification of fish species and products in European aquaculture (DIVERSIFY)
Keeping your weight under control
Hydration: A basic aspect in nutrition
‘Eurobarometer’ survey highlights the challenges of getting Europeans active
Eggs revisited: Nutritious and safe to eat
Perceived value of food and portion size are main drivers of food waste: Dr. Sophie Hieke
Seeking commercial survival: business models for personalised nutrition
Uses of Water in Food Production and Processing
Nutrition for Children and Adolescents
EU platform for action on diet, physical activity and health
Healthy plants equal healthy food
Energy balance explained (Video)
Strategies to mitigate meat consumption should consider dietary choices
Can cooking skills be the key to health?
New consensus on energy balance and body weight regulation
Food production: A sustainable food supply
10 Healthy Lifestyle Tips for Adults
Behaviour change - from science to implementation (FENS 2015)
The Importance of Food Labelling
From farm to fork: Eating outside the home and the risks involved
Coffee in moderation does not cause dehydration in habitual consumers
Physical activity and safety concerns
Shift Work: Nutrition Tips to Stay Healthy
Lower Socioeconomic Status Linked to an Unhealthy Diet
Sowing the seeds of good health
Nutrition (The basics)
Interventions to Promote Healthy Eating Habits (EATWELL)
Mindless to mindful eating
Physical activity: are you a weekend warrior?
Researchers identify key personalised-nutrition business models and factors
Regular breakfast: A healthy habit in childhood and beyond
What Are Superfoods and Are They Really Super?
Reducing sedentary behaviours may lead to decrease in BMI
Farmed fish: A healthy and sustainable choice?
Fruit and Vegetable Consumption in Europe
Personalised nutrition: opportunities and challenges (Food4Me)
Questions and Answers About Childhood Obesity
Understanding and concern for sustainability do not translate into action on food choices
More than fresh: Vegetable choices for everyone
Food shelf life and its importance for consumers
What determines the nutrition knowledge of food shoppers across Europe?
Personalised nutrition: Food4Me project
EUFIC Forum n°6: Sustainability and social awareness labelling
Black and white thinking may hinder one’s ability to maintain a healthy weight
Creating innovative, high quality, protein-rich food crops, to sustain human health, the environment, and biodiversity (PROTEIN2FOOD)
Why we eat what we eat: The barriers to dietary and lifestyle change
Sustainable protein: Meeting future needs
Meal timing is a possible predictor of weight loss effectiveness
Special nutritional requirements of the child athlete
What is The Role of Gut Bacteria in Human Health?
Are seasonal fruit and vegetables better for the environment?
Getting a good night’s sleep may help loose weight and possibly reduce the risk of developing diabetes
Tea: Health and hydration
Behaviour Change Models and Strategies
Free versus fee-based personalised nutrition
Food and addictive behaviour (Q&A)
Chewing more may increase satiety but did not reduce food intake at next meal
A life less sedentary
What are Food Supplements and Who Needs Them?
Skipping breakfast may increase food intake at lunchtime
Nutrition Standards for Healthy School Lunches in Europe
Palm oil (Q&A)
An increase in physical activity may reduce mortality risk in inactive people
Towards sustainable food research (INPROFOOD)
Is the vegetarian diet more effective for weight loss?
Beneficial effects of exercise after morning breakfast on our mental performance and mood
What Are Dietary Reference Values (DRVs)?
Physical Activity And Health
The Nordic diet: Is it as healthy as the Mediterranean?
Physical Activity and Barriers to Participation in Children
Food and addiction
“Eating addiction”, rather than “food addiction”, better captures addictive-like eating behaviour
Towards more sustainable diets
Personalised nutrition perceived positively by consumers
Small changes to prevent weight gain
Nutrition and the genome: A new chapter in health and disease
Link found between inactivity and poor child health
EUFIC’s Cool Food Planet educational website
Sustainability labelling on food and drink products
Food4Me’s food frequency questionnaire proves valuable as accurate dietary assessment tool
Eating out: The healthier way
How to eat healthily on a budget
9 practical tips for a healthy and sustainable diet
Why do we opt for the light version?
Bread: A nutritious staple
The Factors That Influence Our Food Choices