EUFIC Forum N°8 - Consumer Attitudes towards ‘Free-From’ Labels
EUFIC Forum n°3: An energy-based approach to nutrition information on food labels
EUFIC Forum n°5: Consumer response to portion information on food and drink packaging
Creating innovative, high quality, protein-rich food crops, to sustain human health, the environment, and biodiversity (PROTEIN2FOOD)
Why we eat what we eat: social and economic determinants of food choice
Sustainability labelling on food and drink products
Towards sustainable food research (INPROFOOD)
Nutrition labelling: How, where and why?
From farm to fork: Eating outside the home and the risks involved
Do our nutrition labels work?
EUFIC Forum n° 7 - Understanding perceptions of processed food among UK consumers. A qualitative consumer study by EUFIC
What’s Important for Vegetarians and Vegans to Eat?
Understanding and concern for sustainability do not translate into action on food choices
Strengthening European food chain sustainability by quality and procurement policy (Strength2Food)
New insights into nutrition labelling in Europe
Coeliac disease on the rise in Europe
The positive influence of family meals on children’s food choice
Uses of Water in Food Production and Processing
How to choose your culinary oil
Can a healthy diet be environmentally sustainable?
Sustainable protein: Meeting future needs
Food production: A sustainable food supply
EUFIC Forum n°1: Quo vadis food risk communication?
How “good” claims can evoke “bad” impressions
Towards more sustainable diets
Farmed fish: A healthy and sustainable choice?
EUFIC Forum n°2: Consumer attitudes to nutrition information and food labelling
What determines the nutrition knowledge of food shoppers across Europe?
9 practical tips for a healthy and sustainable diet
A sustainable future for cocoa
Diversification of fish species and products in European aquaculture (DIVERSIFY)
Vertical Farming – what’s the deal anyway?
Healthy plants equal healthy food
EUFIC Forum n° 4: Observation, understanding and use of nutrition information on food labels
Food labelling to advance better education for life (FLABEL)
Perceived value of food and portion size are main drivers of food waste: Dr. Sophie Hieke
It contains exactly what it says on the label!