Health-related claims are perceived more positively when personally relevant
Consumer perception of nutrition and health claims
Nutrition and Health Claims in Food Labelling
Are health and nutrition claims influencing organic consumers?
New claims for soya
Reference amounts affect consumers’ healthfulness evaluation of foods
Role of health-related claims and symbols in consumer behaviour (CLYMBOL)
Characterising the nutritional value of foods, using nutrient profiling
Current food allergy labelling can still be improved
Simple energy-based front-of-pack label preferred by consumers
How “good” claims can evoke “bad” impressions
People are smart, when it comes to interpreting satiety-related claims
EUFIC reviews European evidence on whether nutrition labelling has helped encourage healthy eating
Food labelling to advance better education for life (FLABEL)
Sustainability labelling on food and drink products
One quarter of European food carries health claims
Scientific substantiation: A key ingredient for functional foods and health claims
Read up! Are consumers paying attention to nutrition labels?
Do our nutrition labels work?
Labels, the key to consumer choice
New EU label to warn against hyperactivity in children is based on unrealistic consumption levels, say scientists
An energy-based approach to nutrition labelling
Portion sizes: The amounts kids consume could be related to the amounts parents serve themselves
It contains exactly what it says on the label!
Understanding Ingredients In Food Labels
When nutrition labels increase our food consumption
Nutrition information on food labels: Is it read and understood?
Strengthening European food chain sustainability by quality and procurement policy (Strength2Food)
Nutrition labelling becomes mandatory in Europe
EUFIC Forum N°8 - Consumer Attitudes towards ‘Free-From’ Labels
Quality logos in the European Union
What is the role of health-related claims and symbols in consumer behaviour?
Large portions may contribute to weight gain
Nutrition labelling Q&A
Consumer information paradox: The evolution of consumer motivations and behaviours
EUFIC Forum n°2: Consumer attitudes to nutrition information and food labelling
Affordable, nutritious foods for those at risk of poverty (CHANCE)
Perceived value of food and portion size are main drivers of food waste: Dr. Sophie Hieke
Role of health-related claims and symbols in consumer behaviour: eye-tracking (CLYMBOL)
EUFIC Forum n°5: Consumer response to portion information on food and drink packaging
Consumers and health claims: Top findings (CLYMBOL)
Food Matters Live 2018, 20-22 November
Role of health-related claims and symbols in consumer behaviour: Do consumers do what they say they do? (CLYMBOL)
The importance of portion information from a consumer and health perspective
Nutrition labels everywhere in Europe
What determines the nutrition knowledge of food shoppers across Europe?
The Importance of Food Labelling
How do consumers respond to portion information on food and drink labels?