Meal timing is a possible predictor of weight loss effectiveness
Physical activity and safety concerns
Highlights from the 22nd European Congress on Obesity 2015
Brain response to food stimuli may explain link between inadequate sleep and obesity
Obesity and overweight
Highlights from the 21st European Congress on Obesity 2014
Physical activity: are you a weekend warrior?
Overweight and Obesity Rates in Europe
Wisdom from the European Obesity Summit 2016 (Playlist)
Special nutritional requirements of the child athlete
Personalised nutrition: opportunities and challenges (Food4Me)
Highlights from the 20th European Congress on Obesity 2013
Getting a good night’s sleep may help loose weight and possibly reduce the risk of developing diabetes
Nutrition for Children and Adolescents
Highlights from the 19th European Congress on Obesity 2012
Questions and Answers About Childhood Obesity
A life less sedentary
Link found between inactivity and poor child health
Small changes to prevent weight gain
Is the vegetarian diet more effective for weight loss?
What’s new in obesity research: Highlights from the 11th International Congress on Obesity 2010
An increase in physical activity may reduce mortality risk in inactive people
Physical Activity and Barriers to Participation in Children
Reducing sedentary behaviours may lead to decrease in BMI
EU platform for action on diet, physical activity and health
Physical Activity And Health
Beneficial effects of exercise after morning breakfast on our mental performance and mood
From farm to fork: Eating outside the home and the risks involved
Toddlers who develop overweight but not underweight may be perceived by their mothers as healthy
Eggs revisited: Nutritious and safe to eat
Nutrition and the genome: A new chapter in health and disease
Promoting physical activity in EU countries: where do we stand?
Combating obesity through national school food policies across Europe
Behaviour change - from science to implementation (FENS 2015)
Stress and food intake
Personalised nutrition perceived positively by consumers
Keeping your weight under control
Achieving successful behaviour change
Regular breakfast: A healthy habit in childhood and beyond
Can cooking skills be the key to health?
European Congress on Obesity 2018: What’s new in obesity research?
Food4Me’s food frequency questionnaire proves valuable as accurate dietary assessment tool
Interventions to Promote Healthy Eating Habits (EATWELL)
Sowing the seeds of good health
Striking differences of overweight and obesity rates in schoolchildren across Europe
Eating out: The healthier way
The Importance of Food Labelling
What determines the nutrition knowledge of food shoppers across Europe?
More than fresh: Vegetable choices for everyone
The Factors That Influence Our Food Choices
Optimum nutrition for sports performance: macronutrients & micronutrients
Are worldwide efforts to promote fruit and vegetable consumption effective enough?
Never too late to change: tips from the European Obesity Summit (EOS) 2016
Personalised nutrition: Food4Me project
Food and addiction
Inconsistent evidence to support a link between obesity and claimed food addiction
Mindless to mindful eating
Psychological treatment for obesity: Determining what eating behaviours are involved
The role of low-calorie sweeteners in weight management
European Congress on Obesity: Takeaways from ECO 2019
A Mediterranean-like diet is associated with lower weight in children, but has become less common in the region
Tea: Health and hydration
Can a healthy diet be environmentally sustainable?
Childhood Obesity Review
Global obesity target not reached if trend continues
Learnings on childhood obesity: Sustaining healthy living after IDEFICS
Shift Work: Nutrition Tips to Stay Healthy
9 Proven Benefits of Physical Activity
Strategies to mitigate meat consumption should consider dietary choices
Food and addictive behaviour (Q&A)
Excess weight in childhood and adolescence: prevention and treatment
Why do we opt for the light version?
Why we eat what we eat: The barriers to dietary and lifestyle change
Recommendations from WHO’s Commission on Ending Childhood Obesity
Skipping breakfast may increase food intake at lunchtime
What Are Superfoods and Are They Really Super?
10 Healthy Lifestyle Tips for Adults
Coffee in moderation does not cause dehydration in habitual consumers
Spotlight on… British Nutrition Foundation
Hydration for health
Seeking commercial survival: business models for personalised nutrition
Food safety tips for travellers
In case you missed the European Congress on Obesity 2017
One hour extra sleep may decrease type 2 diabetes risk
The Nordic diet: Is it as healthy as the Mediterranean?
What Are Dietary Reference Values (DRVs)?
Food shelf life and its importance for consumers
Nutrition (The basics)
Researchers identify key personalised-nutrition business models and factors
Spotlight on… Forum. ernährung heute
Weight issues associated with pregnancy
Hydration: A basic aspect in nutrition
Obesity may dampen taste sensitivity in children and adolescents
Black and white thinking may hinder one’s ability to maintain a healthy weight
What is The Role of Gut Bacteria in Human Health?
EUFIC Forum n°5: Consumer response to portion information on food and drink packaging
Understanding and concern for sustainability do not translate into action on food choices
Spotlight on… Hungarian TET Platform