Food and addictive behaviour (Q&A)
“Eating addiction”, rather than “food addiction”, better captures addictive-like eating behaviour
Understanding and concern for sustainability do not translate into action on food choices
Special nutritional requirements of the child athlete
Nutrition for Children and Adolescents
Questions and Answers About Childhood Obesity
Reducing sedentary behaviours may lead to decrease in BMI
EUFIC’s Cool Food Planet educational website
Highlights from the 20th European Congress on Obesity 2013
Black and white thinking may hinder one’s ability to maintain a healthy weight
Personalised nutrition: opportunities and challenges (Food4Me)
Can cooking skills be the key to health?
FoodRisC: Analysing traditional and social media coverage
Meal timing is a possible predictor of weight loss effectiveness
A life less sedentary
10 Healthy Lifestyle Tips for Adults
What determines the nutrition knowledge of food shoppers across Europe?
Keeping your weight under control
Food4Me: Responding to dietary and environmental challenges
Free versus fee-based personalised nutrition
Shift Work: Nutrition Tips to Stay Healthy
The Benefits of Communicating about Food - ILSI Functional Foods Symposium 2011
Chewing more may increase satiety but did not reduce food intake at next meal
What Are Dietary Reference Values (DRVs)?
Nutrition (The basics)
Is the vegetarian diet more effective for weight loss?
Getting a good night’s sleep may help loose weight and possibly reduce the risk of developing diabetes
The Importance of Food Labelling
Food4Me: Recruiting participants for European-wide study about personal diets
An increase in physical activity may reduce mortality risk in inactive people
What Are Superfoods and Are They Really Super?
18th European Congress on Obesity gathering researchers from across the world
Beneficial effects of exercise after morning breakfast on our mental performance and mood
Small changes to prevent weight gain
Fruit and Vegetable Consumption in Europe
Skipping breakfast may increase food intake at lunchtime
Mindless to mindful eating
Food4Me: The ethical and legal challenges of personalised nutrition
Eating out: The healthier way
Food shelf life and its importance for consumers
What’s new in obesity research: Highlights from the 11th International Congress on Obesity 2010
Personalised nutrition perceived positively by consumers
Bread: A nutritious staple
Behaviour Change Models and Strategies
The Nordic diet: Is it as healthy as the Mediterranean?
Food allergen labelling
Food4Me’s food frequency questionnaire proves valuable as accurate dietary assessment tool
Food safety tips for travellers
What is The Role of Gut Bacteria in Human Health?
Read up! Are consumers paying attention to nutrition labels?
Inconsistent evidence to support a link between obesity and claimed food addiction
Stress and food intake
Palm oil (Q&A)
Link found between inactivity and poor child health
Why we eat what we eat: The barriers to dietary and lifestyle change
Threshold levels and effective avoidance of food allergens
Are worldwide efforts to promote fruit and vegetable consumption effective enough?
What are Food Supplements and Who Needs Them?
Energy balance explained (Video)
Can a healthy diet be environmentally sustainable?
Sowing the seeds of good health
Highlights from the 22nd European Congress on Obesity 2015
Mind vs stomach? Food perceptions may also influence hunger and fullness
FoodRisC: The role of social media during a food crisis
‘Eurobarometer’ survey highlights the challenges of getting Europeans active
Physical Activity And Health
From farm to fork: Eating outside the home and the risks involved
Why do we opt for the light version?
Personalised nutrition: Food4Me project
Highlights from the 21st European Congress on Obesity 2014
Consumer perception of nutrition and health claims
Hydration for health
Strategies to mitigate meat consumption should consider dietary choices
Physical activity and safety concerns
Nutrition and the genome: A new chapter in health and disease
Top level results: Retailer and consumer acceptance of promising novel technologies and collaborative innovation management (RECAPT)
Seeking commercial survival: business models for personalised nutrition
Tea: Health and hydration
Developing healthy, affordable foods for those on a low income (CHANCE)
EU platform for action on diet, physical activity and health
How to eat healthily on a budget
Hydration: A basic aspect in nutrition
Coffee in moderation does not cause dehydration in habitual consumers
Regular breakfast: A healthy habit in childhood and beyond
The Factors That Influence Our Food Choices
Stevia and its evaluation by EFSA
New consensus on energy balance and body weight regulation
Nutrition Standards for Healthy School Lunches in Europe
Sustainability labelling on food and drink products
Behaviour change - from science to implementation (FENS 2015)
New nutrition guidelines for Europe, halfway there…
FoodRisC: Conceptualising food risk and benefit
Researchers identify key personalised-nutrition business models and factors
More than fresh: Vegetable choices for everyone
Physical activity: are you a weekend warrior?
Lower Socioeconomic Status Linked to an Unhealthy Diet
Physical Activity and Barriers to Participation in Children
Food4Me: Legal challenges of personalised nutrition offerings