Nutrition and Health Claims in Food Labelling
The importance of portion information from a consumer and health perspective
Can cooking skills be the key to health?
Food safety tips for travellers
Nutrition labelling becomes mandatory in Europe
When nutrition labels increase our food consumption
Labels, the key to consumer choice
Reference amounts affect consumers’ healthfulness evaluation of foods
Nutrition labels everywhere in Europe
It contains exactly what it says on the label!
New EU label to warn against hyperactivity in children is based on unrealistic consumption levels, say scientists
Nutrition labelling Q&A
EUFIC reviews European evidence on whether nutrition labelling has helped encourage healthy eating
Characterising the nutritional value of foods, using nutrient profiling
Food shelf life and its importance for consumers
Do our nutrition labels work?
Nutrition information on food labels: Is it read and understood?
Simple energy-based front-of-pack label preferred by consumers
An energy-based approach to nutrition labelling
Read up! Are consumers paying attention to nutrition labels?
Understanding Ingredients In Food Labels
Portion sizes: The amounts kids consume could be related to the amounts parents serve themselves
How “good” claims can evoke “bad” impressions
Eating out: The healthier way
Fruit and Vegetable Consumption in Europe
Free versus fee-based personalised nutrition
The Nordic diet: Is it as healthy as the Mediterranean?
Quality logos in the European Union
Eggs revisited: Nutritious and safe to eat
Energy balance explained (Video)
Researchers identify key personalised-nutrition business models and factors
Behaviour change - from science to implementation (FENS 2015)
What to do if the freezer stops
EUFIC Forum n°2: Consumer attitudes to nutrition information and food labelling
People are smart, when it comes to interpreting satiety-related claims
An increase in physical activity may reduce mortality risk in inactive people
EUFIC reviews European consumers’ responses to health claims
What Are Dietary Reference Values (DRVs)?
From farm to fork: Eating outside the home and the risks involved
Understanding and concern for sustainability do not translate into action on food choices
Food labelling to advance better education for life (FLABEL)
How Does Freezing Preserve Food and Maintain Quality?
The Factors That Influence Our Food Choices
Seeking commercial survival: business models for personalised nutrition
Scientific substantiation: A key ingredient for functional foods and health claims
Behaviour Change Models and Strategies
“Eating addiction”, rather than “food addiction”, better captures addictive-like eating behaviour
Link found between inactivity and poor child health
Small changes to prevent weight gain
Role of health-related claims and symbols in consumer behaviour (CLYMBOL)
Interventions to Promote Healthy Eating Habits (EATWELL)
Keeping your weight under control
Health-related claims are perceived more positively when personally relevant
Mind vs stomach? Food perceptions may also influence hunger and fullness
Bread: A nutritious staple
Shift Work: Nutrition Tips to Stay Healthy
Strengthening European food chain sustainability by quality and procurement policy (Strength2Food)
Meal timing is a possible predictor of weight loss effectiveness
Personalised nutrition: opportunities and challenges (Food4Me)
Nutrition for Children and Adolescents
New consensus on energy balance and body weight regulation
What happens when we cook food? Understanding acrylamide formation
Palm oil (Q&A)
Food4Me’s food frequency questionnaire proves valuable as accurate dietary assessment tool
Consumer perception of nutrition and health claims
Stress and food intake
What Are Superfoods and Are They Really Super?
Physical activity: are you a weekend warrior?
Chewing more may increase satiety but did not reduce food intake at next meal
Food and addictive behaviour (Q&A)
Mindless to mindful eating
10 Healthy Lifestyle Tips for Adults
Lower Socioeconomic Status Linked to an Unhealthy Diet
Physical activity and safety concerns
Why we eat what we eat: The barriers to dietary and lifestyle change
Food and addiction
Are worldwide efforts to promote fruit and vegetable consumption effective enough?
Sowing the seeds of good health
What is the role of health-related claims and symbols in consumer behaviour?
Beneficial effects of exercise after morning breakfast on our mental performance and mood
New claims for soya
Food safety: Basic rules
EUFIC Forum n°3: An energy-based approach to nutrition information on food labels
Regular breakfast: A healthy habit in childhood and beyond
Sustainability labelling on food and drink products
‘Eurobarometer’ survey highlights the challenges of getting Europeans active
Personalised nutrition: Food4Me project
Questions and Answers About Childhood Obesity
Personalised nutrition perceived positively by consumers
EUFIC Forum n° 4: Observation, understanding and use of nutrition information on food labels
Reducing sedentary behaviours may lead to decrease in BMI
More than fresh: Vegetable choices for everyone
Hydration for health
Strategies to mitigate meat consumption should consider dietary choices
Current food allergy labelling can still be improved
Tea: Health and hydration
What is The Role of Gut Bacteria in Human Health?