Nutrition and Health Claims in Food Labelling
Read up! Are consumers paying attention to nutrition labels?
Food safety tips for travellers
Can cooking skills be the key to health?
When nutrition labels increase our food consumption
Reference amounts affect consumers’ healthfulness evaluation of foods
Nutrition labelling becomes mandatory in Europe
Nutrition labels everywhere in Europe
Labels, the key to consumer choice
The importance of portion information from a consumer and health perspective
It contains exactly what it says on the label!
New EU label to warn against hyperactivity in children is based on unrealistic consumption levels, say scientists
EUFIC reviews European evidence on whether nutrition labelling has helped encourage healthy eating
Characterising the nutritional value of foods, using nutrient profiling
Do our nutrition labels work?
Simple energy-based front-of-pack label preferred by consumers
Food shelf life and its importance for consumers
An energy-based approach to nutrition labelling
Nutrition information on food labels: Is it read and understood?
Nutrition labelling Q&A
Understanding Ingredients In Food Labels
Portion sizes: The amounts kids consume could be related to the amounts parents serve themselves
Researchers identify key personalised-nutrition business models and factors
Behaviour change - from science to implementation (FENS 2015)
What to do if the freezer stops
Physical Activity And Health
People are smart, when it comes to interpreting satiety-related claims
Why Do We Cook Our Food and What Happens When We Do?
An increase in physical activity may reduce mortality risk in inactive people
EUFIC reviews European consumers’ responses to health claims
What Are Dietary Reference Values (DRVs)?
Eggs revisited: Nutritious and safe to eat
Understanding and concern for sustainability do not translate into action on food choices
Food labelling to advance better education for life (FLABEL)
How Does Freezing Preserve Food and Maintain Quality?
Is the vegetarian diet more effective for weight loss?
Seeking commercial survival: business models for personalised nutrition
EUFIC Forum n°5: Consumer response to portion information on food and drink packaging
“Eating addiction”, rather than “food addiction”, better captures addictive-like eating behaviour
Link found between inactivity and poor child health
Small changes to prevent weight gain
From Farm to Fork: Food and the consumer, a shared responsibility
Interventions to Promote Healthy Eating Habits (EATWELL)
Keeping your weight under control
Nutrition and the genome: A new chapter in health and disease
Health-related claims are perceived more positively when personally relevant
Scientific substantiation: A key ingredient for functional foods and health claims
Fruit and Vegetable Consumption in Europe
Mind vs stomach? Food perceptions may also influence hunger and fullness
Bread: A nutritious staple
Energy balance explained (Video)
Meal timing is a possible predictor of weight loss effectiveness
Personalised nutrition: opportunities and challenges (Food4Me)
EUFIC Forum n°2: Consumer attitudes to nutrition information and food labelling
New consensus on energy balance and body weight regulation
What happens when we cook food? Understanding acrylamide formation
Food4Me’s food frequency questionnaire proves valuable as accurate dietary assessment tool
Consumer perception of nutrition and health claims
Stress and food intake
Chewing more may increase satiety but did not reduce food intake at next meal
Food and addictive behaviour (Q&A)
The Nutritional Value of Potatoes
The Factors That Influence Our Food Choices
Lower Socioeconomic Status Linked to an Unhealthy Diet
Physical activity and safety concerns
Behaviour Change Models and Strategies
Are worldwide efforts to promote fruit and vegetable consumption effective enough?
Sowing the seeds of good health
Shift Work: Nutrition Tips to Stay Healthy
From farm to fork: Eating outside the home and the risks involved
Beneficial effects of exercise after morning breakfast on our mental performance and mood
New claims for soya
Mindless to mindful eating
Regular breakfast: A healthy habit in childhood and beyond
Why we eat what we eat: The barriers to dietary and lifestyle change
‘Eurobarometer’ survey highlights the challenges of getting Europeans active
Personalised nutrition: Food4Me project
What Are Superfoods and Are They Really Super?
Role of health-related claims and symbols in consumer behaviour (CLYMBOL)
Personalised nutrition perceived positively by consumers
Food safety: Basic rules
Nutrition for Children and Adolescents
Reducing sedentary behaviours may lead to decrease in BMI
More than fresh: Vegetable choices for everyone
Palm oil (Q&A)
Strategies to mitigate meat consumption should consider dietary choices
Current food allergy labelling can still be improved
Tea: Health and hydration
What is the role of health-related claims and symbols in consumer behaviour?
Strengthening European food chain sustainability by quality and procurement policy (Strength2Food)
Are health and nutrition claims influencing organic consumers?
10 Healthy Lifestyle Tips for Adults
Television chefs could do more to teach viewers about safe food handling
What determines the nutrition knowledge of food shoppers across Europe?
Special nutritional requirements of the child athlete
Food and addiction
Consumer survey of UK kitchens reveals poor food safety perceptions and behaviour in older people