Reference amounts affect consumers’ healthfulness evaluation of foods
Nutrition labelling becomes mandatory in Europe
Nutrition labels everywhere in Europe
Labels, the key to consumer choice
The importance of portion information from a consumer and health perspective
It contains exactly what it says on the label!
New EU label to warn against hyperactivity in children is based on unrealistic consumption levels, say scientists
EUFIC reviews European evidence on whether nutrition labelling has helped encourage healthy eating
Characterising the nutritional value of foods, using nutrient profiling
Do our nutrition labels work?
Simple energy-based front-of-pack label preferred by consumers
Food shelf life and its importance for consumers
An energy-based approach to nutrition labelling
Nutrition information on food labels: Is it read and understood?
Nutrition labelling Q&A
Understanding Ingredients In Food Labels
Portion sizes: The amounts kids consume could be related to the amounts parents serve themselves
Nutrition and Health Claims in Food Labelling
Read up! Are consumers paying attention to nutrition labels?
Food safety tips for travellers
Can cooking skills be the key to health?
When nutrition labels increase our food consumption
Mind vs stomach? Food perceptions may also influence hunger and fullness
Bread: A nutritious staple
Energy balance explained (Video)
Meal timing is a possible predictor of weight loss effectiveness
Personalised nutrition: opportunities and challenges (Food4Me)
EUFIC Forum n°2: Consumer attitudes to nutrition information and food labelling
New consensus on energy balance and body weight regulation
What happens when we cook food? Understanding acrylamide formation
Food4Me’s food frequency questionnaire proves valuable as accurate dietary assessment tool
Consumer perception of nutrition and health claims
Stress and food intake
Chewing more may increase satiety but did not reduce food intake at next meal
Food and addictive behaviour (Q&A)
The Nutritional Value of Potatoes
The Factors That Influence Our Food Choices
Lower Socioeconomic Status Linked to an Unhealthy Diet
Physical activity and safety concerns
Behaviour Change Models and Strategies
Are worldwide efforts to promote fruit and vegetable consumption effective enough?
Sowing the seeds of good health
Shift Work: Nutrition Tips to Stay Healthy
From farm to fork: Eating outside the home and the risks involved
Beneficial effects of exercise after morning breakfast on our mental performance and mood
New claims for soya
Mindless to mindful eating
Regular breakfast: A healthy habit in childhood and beyond
Why we eat what we eat: The barriers to dietary and lifestyle change
‘Eurobarometer’ survey highlights the challenges of getting Europeans active
Personalised nutrition: Food4Me project
What Are Superfoods and Are They Really Super?
Role of health-related claims and symbols in consumer behaviour (CLYMBOL)
Personalised nutrition perceived positively by consumers
Food safety: Basic rules
Nutrition for Children and Adolescents
Reducing sedentary behaviours may lead to decrease in BMI
More than fresh: Vegetable choices for everyone
Palm oil (Q&A)
Strategies to mitigate meat consumption should consider dietary choices
Current food allergy labelling can still be improved
Tea: Health and hydration
What is the role of health-related claims and symbols in consumer behaviour?
Strengthening European food chain sustainability by quality and procurement policy (Strength2Food)
Are health and nutrition claims influencing organic consumers?
10 Healthy Lifestyle Tips for Adults
Television chefs could do more to teach viewers about safe food handling
What determines the nutrition knowledge of food shoppers across Europe?
Special nutritional requirements of the child athlete
Food and addiction
Consumer survey of UK kitchens reveals poor food safety perceptions and behaviour in older people
Nutrition Standards for Healthy School Lunches in Europe
Physical activity: are you a weekend warrior?
Can a healthy diet be environmentally sustainable?
A safe approach to outdoor eating
EUFIC Forum n°3: An energy-based approach to nutrition information on food labels
One quarter of European food carries health claims
Getting a good night’s sleep may help loose weight and possibly reduce the risk of developing diabetes
Cooking with a grill, over an open flame, frying or smoking your food
Sustainability labelling on food and drink products
Coffee in moderation does not cause dehydration in habitual consumers
Large portions may contribute to weight gain
Physical Activity and Barriers to Participation in Children
What is The Role of Gut Bacteria in Human Health?
Why do we opt for the light version?
EUFIC Forum n° 4: Observation, understanding and use of nutrition information on food labels
Black and white thinking may hinder one’s ability to maintain a healthy weight
Skipping breakfast may increase food intake at lunchtime
A life less sedentary
How to eat healthily on a budget
Hydration for health
EU platform for action on diet, physical activity and health
EUFIC’s Cool Food Planet educational website
What are Food Supplements and Who Needs Them?
Questions and Answers About Childhood Obesity
How “good” claims can evoke “bad” impressions
Eating out: The healthier way
The safety of fresh fruits and vegetables