Consumer perception of nutrition and health claims
Health-related claims are perceived more positively when personally relevant
New claims for soya
EUFIC reviews European consumers’ responses to health claims
The Importance of Food Labelling
People are smart, when it comes to interpreting satiety-related claims
The importance of portion information from a consumer and health perspective
Scientific substantiation: A key ingredient for functional foods and health claims
Labels, the key to consumer choice
EUFIC reviews European evidence on whether nutrition labelling has helped encourage healthy eating
It contains exactly what it says on the label!
Read up! Are consumers paying attention to nutrition labels?
Do our nutrition labels work?
Nutrition information on food labels: Is it read and understood?
Role of health-related claims and symbols in consumer behaviour (CLYMBOL)
An energy-based approach to nutrition labelling
One quarter of European food carries health claims
Nutrition labelling becomes mandatory in Europe
New EU label to warn against hyperactivity in children is based on unrealistic consumption levels, say scientists
Understanding Ingredients In Food Labels
Reference amounts affect consumers’ healthfulness evaluation of foods
What is the role of health-related claims and symbols in consumer behaviour?
Characterising the nutritional value of foods, using nutrient profiling
Nutrition labelling Q&A
Portion sizes: The amounts kids consume could be related to the amounts parents serve themselves
When nutrition labels increase our food consumption
Simple energy-based front-of-pack label preferred by consumers
Are health and nutrition claims influencing organic consumers?
Nutrition labels everywhere in Europe
Consumers and health claims: Top findings (CLYMBOL)
Food labelling to advance better education for life (FLABEL)
Sustainability labelling on food and drink products
Strengthening European food chain sustainability by quality and procurement policy (Strength2Food)
Quality logos in the European Union
EUFIC Forum n°2: Consumer attitudes to nutrition information and food labelling
Current food allergy labelling can still be improved
Role of health-related claims and symbols in consumer behaviour: eye-tracking (CLYMBOL)
EUFIC Forum n°3: An energy-based approach to nutrition information on food labels
Role of health-related claims and symbols in consumer behaviour: Do consumers do what they say they do? (CLYMBOL)
EUFIC Forum n° 4: Observation, understanding and use of nutrition information on food labels
Large portions may contribute to weight gain
How “good” claims can evoke “bad” impressions
EUFIC Forum n°5: Consumer response to portion information on food and drink packaging