Food shelf life and its importance for consumers
What happens when we cook food? Understanding acrylamide formation
From Farm to Fork: Food and the consumer, a shared responsibility
The Importance of Food Labelling
Why Do We Cook Our Food and What Happens When We Do?
Mindless to mindful eating
Physical Activity And Health
Consumer survey of UK kitchens reveals poor food safety perceptions and behaviour in older people
Food safety: Basic rules
Cooking with a grill, over an open flame, frying or smoking your food
A safe approach to outdoor eating
Can cooking skills be the key to health?
EUFIC’s Cool Food Planet educational website
Eating out: The healthier way
Small changes to prevent weight gain
What to do if the freezer stops
Nutrition for Children and Adolescents
Hydration for health
Consumption of raw milk poses a realistic and unnecessary health threat
What determines the nutrition knowledge of food shoppers across Europe?
Stress and food intake
Food4Me’s food frequency questionnaire proves valuable as accurate dietary assessment tool
Never too late to change: tips from the European Obesity Summit (EOS) 2016
Keeping your weight under control
Hydration: A basic aspect in nutrition
Chewing more may increase satiety but did not reduce food intake at next meal
Why we eat what we eat: The barriers to dietary and lifestyle change
What is The Role of Gut Bacteria in Human Health?
Getting a good night’s sleep may help loose weight and possibly reduce the risk of developing diabetes
Sowing the seeds of good health
10 Healthy Lifestyle Tips for Adults
Are worldwide efforts to promote fruit and vegetable consumption effective enough?
Personalised nutrition: opportunities and challenges (Food4Me)
What is Codex Alimentarius?
Beneficial effects of exercise after morning breakfast on our mental performance and mood
Physical activity and safety concerns
What are Food Supplements and Who Needs Them?
What is Food Safety?
Skipping breakfast may increase food intake at lunchtime
The safety of bottled water
Nutrition (The basics)
‘Eurobarometer’ survey highlights the challenges of getting Europeans active
Food and addictive behaviour (Q&A)
HACCP and GHP: Standards in Food Industry
Personalised nutrition perceived positively by consumers
Regular breakfast: A healthy habit in childhood and beyond
Food production: Safe food in today’s global food chain
High performance polyhydroxyalkanoates (PHA) based food packaging solutions (YPACK)
The Nordic diet: Is it as healthy as the Mediterranean?
Personalised nutrition: Food4Me project
Strategies to mitigate meat consumption should consider dietary choices
Promoting food safety through a new integrated risk analysis approach (SAFE FOODS)
Energy balance explained (Video)
Insights into the presence of Listeria monocytogenes in certain ready-to-eat foods
More than fresh: Vegetable choices for everyone
Link found between inactivity and poor child health
Tea: Health and hydration
Fruit and Vegetable Consumption in Europe
Spotlight on… Polish National Food and Nutrition Institute
Life with a food allergy (Video)
Can a healthy diet be environmentally sustainable?
Special nutritional requirements of the child athlete
How to eat healthily on a budget
Nutrition and the genome: A new chapter in health and disease
Television chefs could do more to teach viewers about safe food handling
Mind vs stomach? Food perceptions may also influence hunger and fullness
Parental Influence On Children’s Eating Habits
Behaviour Change Models and Strategies
Coffee in moderation does not cause dehydration in habitual consumers
Spotlight on… safefood
From farm to fork: Eating outside the home and the risks involved
Why do we opt for the light version?
New nutrition guidelines for Europe, halfway there…
EUFIC Forum n°1: Quo vadis food risk communication?
Over 400k deaths worldwide each year caused by preventable foodborne illness, WHO estimates
The World Health Organization exposes myths about foodborne disease
Nutrition Standards for Healthy School Lunches in Europe
10 Healthy Lifestyle Tips for Kids
Researchers identify key personalised-nutrition business models and factors
Physical activity: are you a weekend warrior?
Seeking commercial survival: business models for personalised nutrition
A life less sedentary
Eggs revisited: Nutritious and safe to eat
The Factors That Influence Our Food Choices
Black and white thinking may hinder one’s ability to maintain a healthy weight
Benefit and risk communication (FoodRisC)
Physical Activity and Barriers to Participation in Children
Understanding and concern for sustainability do not translate into action on food choices
Questions and Answers About Childhood Obesity
New consensus on energy balance and body weight regulation
What Are Dietary Reference Values (DRVs)?
Free versus fee-based personalised nutrition
EU platform for action on diet, physical activity and health
Palm oil (Q&A)
Practical classes more effective than theory classes in teaching food safety risks to children
The safety of fresh fruits and vegetables