Understanding and concern for sustainability do not translate into action on food choices
What determines the nutrition knowledge of food shoppers across Europe?
Eating out: The healthier way
Nutrition Standards for Healthy School Lunches in Europe
Researchers identify key personalised-nutrition business models and factors
What’s Important for Vegetarians and Vegans to Eat?
The Factors That Influence Our Food Choices
Lower Socioeconomic Status Linked to an Unhealthy Diet
EUFIC’s Cool Food Planet educational website
Hydration: A basic aspect in nutrition
Black and white thinking may hinder one’s ability to maintain a healthy weight
Personalised nutrition: opportunities and challenges (Food4Me)
Eggs revisited: Nutritious and safe to eat
A life less sedentary
Reducing sedentary behaviours may lead to decrease in BMI
Keeping your weight under control
Energy balance explained (Video)
Free versus fee-based personalised nutrition
Food and addictive behaviour (Q&A)
Can cooking skills be the key to health?
Meal timing is a possible predictor of weight loss effectiveness
What Are Dietary Reference Values (DRVs)?
Nutrition for Children and Adolescents
The Importance of Food Labelling
Physical activity: are you a weekend warrior?
An increase in physical activity may reduce mortality risk in inactive people
Shift Work: Nutrition Tips to Stay Healthy
Chewing more may increase satiety but did not reduce food intake at next meal
Small changes to prevent weight gain
10 Healthy Lifestyle Tips for Adults
Getting a good night’s sleep may help loose weight and possibly reduce the risk of developing diabetes
Mindless to mindful eating
Questions and Answers About Childhood Obesity
“Eating addiction”, rather than “food addiction”, better captures addictive-like eating behaviour
What Are Superfoods and Are They Really Super?
Beneficial effects of exercise after morning breakfast on our mental performance and mood
Bread: A nutritious staple
Nutrition (The basics)
Skipping breakfast may increase food intake at lunchtime
Food4Me’s food frequency questionnaire proves valuable as accurate dietary assessment tool
Food safety tips for travellers
Food shelf life and its importance for consumers
Personalised nutrition perceived positively by consumers
Stress and food intake
Fruit and Vegetable Consumption in Europe
The Nordic diet: Is it as healthy as the Mediterranean?
Why we eat what we eat: social and economic determinants of food choice
Is the vegetarian diet more effective for weight loss?
Are worldwide efforts to promote fruit and vegetable consumption effective enough?
What is The Role of Gut Bacteria in Human Health?
The positive influence of family meals on children’s food choice
Sowing the seeds of good health
EUFIC Forum n°6: Sustainability and social awareness labelling
Link found between inactivity and poor child health
Why we eat what we eat: The barriers to dietary and lifestyle change
‘Eurobarometer’ survey highlights the challenges of getting Europeans active
Physical activity and safety concerns
What are Food Supplements and Who Needs Them?
Can a healthy diet be environmentally sustainable?
Personalised nutrition: Food4Me project
Behaviour Change Models and Strategies
Mind vs stomach? Food perceptions may also influence hunger and fullness
Strategies to mitigate meat consumption should consider dietary choices
Regular breakfast: A healthy habit in childhood and beyond
How to choose your culinary oil
Why do we opt for the light version?
Tea: Health and hydration
Palm oil (Q&A)
EU platform for action on diet, physical activity and health
Consumer survey of UK kitchens reveals poor food safety perceptions and behaviour in older people
More than fresh: Vegetable choices for everyone
Physical Activity And Health
Seeking commercial survival: business models for personalised nutrition
Food and addiction
Behaviour change - from science to implementation (FENS 2015)
How to eat healthily on a budget
Coffee in moderation does not cause dehydration in habitual consumers
Special nutritional requirements of the child athlete
Nutrition and the genome: A new chapter in health and disease
New consensus on energy balance and body weight regulation
Physical Activity and Barriers to Participation in Children
Hydration for health
Interventions to Promote Healthy Eating Habits (EATWELL)
New nutrition guidelines for Europe, halfway there…