One hour extra sleep may decrease type 2 diabetes risk
Is the vegetarian diet more effective for weight loss?
Obesity and overweight
Questions and Answers About Childhood Obesity
Toddlers who develop overweight but not underweight may be perceived by their mothers as healthy
Highlights from the 22nd European Congress on Obesity 2015
What’s new in obesity research: Highlights from the 11th International Congress on Obesity 2010
Brain response to food stimuli may explain link between inadequate sleep and obesity
Highlights from the 21st European Congress on Obesity 2014
Striking differences of overweight and obesity rates in schoolchildren across Europe
Preventing childhood obesity through community-based initiatives
Inconsistent evidence to support a link between obesity and claimed food addiction
Highlights from the 20th European Congress on Obesity 2013
Combating obesity through national school food policies across Europe
Psychological treatment for obesity: Determining what eating behaviours are involved
Large portions may contribute to weight gain
Recommendations from WHO’s Commission on Ending Childhood Obesity
Does wheat make us fat and sick?
The rising concern of gestational diabetes
Obesity may dampen taste sensitivity in children and adolescents
A Mediterranean-like diet is associated with lower weight in children, but has become less common in the region
Coffee consumption may be linked to lower risk of type 2 diabetes
Highlights from the 19th European Congress on Obesity 2012
Meal timing is a possible predictor of weight loss effectiveness
Overweight and Obesity Rates in Europe
Never too late to change: tips from the European Obesity Summit (EOS) 2016
‘Eurobarometer’ survey highlights the challenges of getting Europeans active
Personalised nutrition: opportunities and challenges (Food4Me)
Childhood Obesity Review
A combination of lower calorie intake and exercise may have additional benefits to reduce diabetes risk
18th European Congress on Obesity gathering researchers from across the world
Excess weight in childhood and adolescence: prevention and treatment
Free versus fee-based personalised nutrition
Why we eat what we eat: The barriers to dietary and lifestyle change
Coffee in moderation does not cause dehydration in habitual consumers
The Nordic diet: Is it as healthy as the Mediterranean?
Sugars: Addressing Common Questions and Debunking Myths
What Are Superfoods and Are They Really Super?
Trans fats and cardiovascular health: What is the current situation?
Stevia: How is it produced? (Infographic)
Weight issues associated with pregnancy
Nutrition for Children and Adolescents
In case you missed the European Congress on Obesity 2017
An increase in physical activity may reduce mortality risk in inactive people
Allergen management practices: Challenges for stakeholders
Link found between inactivity and poor child health
Small changes to prevent weight gain
Coeliac disease on the rise in Europe
Energy balance explained (Video)
Parental Influence On Children’s Eating Habits
It’s all about dental health
Omega-6 fatty acids associated with lower risks of heart disease and death
Trends in diet, serum cholesterol and BMI among Swedish adults
Food and addiction
Development and evolution of risk assessment for food allergens
Mind vs stomach? Food perceptions may also influence hunger and fullness
Food shelf life and its importance for consumers
Food allergy (Infographic)
Allergen labelling for our foods
Nutrition Standards for Healthy School Lunches in Europe
“Eating addiction”, rather than “food addiction”, better captures addictive-like eating behaviour
What determines the nutrition knowledge of food shoppers across Europe?
Physical activity and safety concerns
How to eat healthily on a budget
Managing the risk posed by the unintended presence of allergens in food products
Current food allergy labelling can still be improved
EU-funded project looks at gut microbiome’s influence on health and well-being (MyNewGut)
What is The Role of Gut Bacteria in Human Health?
Life with a food allergy (Video)
Can a healthy diet be environmentally sustainable?
Physical Activity and Barriers to Participation in Children
10 Healthy Lifestyle Tips for Adults
Childhood obesity (Infographic)
Regular breakfast: A healthy habit in childhood and beyond
New nutrition guidelines for Europe, halfway there…
Food allergen labelling
Researchers identify key personalised-nutrition business models and factors
Bread: A nutritious staple
What are Food Supplements and Who Needs Them?
Beat the food allergy
Global obesity target not reached if trend continues
Why do we opt for the light version?
EUFIC’s Cool Food Planet educational website
Nutrition (The basics)
Successful programmes to reduce childhood overweight and obesity
Food4Me’s food frequency questionnaire proves valuable as accurate dietary assessment tool
Eating Beta-Glucan In Oats Lowers Blood Cholesterol
Saliva: What Does It Do and What Is Made Of?
Eggs revisited: Nutritious and safe to eat
Threshold levels and effective avoidance of food allergens
Understanding and concern for sustainability do not translate into action on food choices
EU platform for action on diet, physical activity and health
Stress and food intake
Healthy bones for life
From farm to fork: Eating outside the home and the risks involved
Seeking commercial survival: business models for personalised nutrition
Keeping your weight under control
EUFIC Forum n°5: Consumer response to portion information on food and drink packaging
European Congress on Obesity 2018: What’s new in obesity research?