Nutrition (The basics)
New nutrition guidelines for Europe, halfway there…
10 Healthy Lifestyle Tips for Adults
Making sense of Guideline Daily Amounts
The Food Pyramid: A Dietary Guideline in Europe
Addressing the variation in micronutrient recommendations in Europe (EURRECA)
Fruit and Vegetable Consumption in Europe
Are worldwide efforts to promote fruit and vegetable consumption effective enough?
10 Healthy Lifestyle Tips for Kids
More than fresh: Vegetable choices for everyone
Improving policy interventions to promote healthy eating in Europe (EATWELL)
Why do we opt for the light version?
Palm oil (Q&A)
What’s Important for Vegetarians and Vegans to Eat?
Lower Socioeconomic Status Linked to an Unhealthy Diet
Estimating the effects of healthy eating policies (EATWELL)
Can policies create a healthier Europe? (EATWELL)
Eggs revisited: Nutritious and safe to eat
Skipping breakfast may increase food intake at lunchtime
What Are Dietary Reference Values (DRVs)?
What Are Superfoods and Are They Really Super?
The Nordic diet: Is it as healthy as the Mediterranean?
Bread: A nutritious staple
What are Food Supplements and Who Needs Them?
European micronutrient recommendations aligned (EURRECA)
Is a Pepper a Fruit or a Vegetable and Why?
Sowing the seeds of good health
Personalised nutrition: opportunities and challenges (Food4Me)
Is a Cucumber a Fruit or a Vegetable and Why?
Tea: Health and hydration