Sustainability labelling on food and drink products
Are health and nutrition claims influencing organic consumers?
Current food allergy labelling can still be improved
Simple energy-based front-of-pack label preferred by consumers
Perceived value of food and portion size are main drivers of food waste: Dr. Sophie Hieke
Health-related claims are perceived more positively when personally relevant
Read up! Are consumers paying attention to nutrition labels?
Quality logos in the European Union
EUFIC reviews European evidence on whether nutrition labelling has helped encourage healthy eating
Food labelling to advance better education for life (FLABEL)
EUFIC reviews European consumers’ responses to health claims
Reference amounts affect consumers’ healthfulness evaluation of foods
Consumer perception of nutrition and health claims
Characterising the nutritional value of foods, using nutrient profiling
Nutrition labels everywhere in Europe
The Future of Organic Food Production in the EU
EUFIC Forum n°6: Sustainability and social awareness labelling
An energy-based approach to nutrition labelling
9 practical tips for a healthy and sustainable diet
Can a healthy diet be environmentally sustainable?
The Importance of Food Labelling
Understanding Ingredients In Food Labels
Vertical Farming – what’s the deal anyway?
People are smart, when it comes to interpreting satiety-related claims
Scientific substantiation: A key ingredient for functional foods and health claims
Large portions may contribute to weight gain
Nutrition and Health Claims in Food Labelling
Labels, the key to consumer choice
Affordable, nutritious foods for those at risk of poverty (CHANCE)
It contains exactly what it says on the label!
Diversification of fish species and products in European aquaculture (DIVERSIFY)
Role of health-related claims and symbols in consumer behaviour (CLYMBOL)
Uses of Water in Food Production and Processing
What determines the nutrition knowledge of food shoppers across Europe?
Nutrition information on food labels: Is it read and understood?
Food production: A sustainable food supply
Food Matters Live 2018, 20-22 November
Creating innovative, high quality, protein-rich food crops, to sustain human health, the environment, and biodiversity (PROTEIN2FOOD)
Strengthening European food chain sustainability by quality and procurement policy (Strength2Food)
One quarter of European food carries health claims
Farmed fish: A healthy and sustainable choice?
Organic food production – how is it regulated?
How do consumers respond to portion information on food and drink labels?
Nutrition labelling becomes mandatory in Europe
EUFIC Forum N°8 - Consumer Attitudes towards ‘Free-From’ Labels
Consumer information paradox: The evolution of consumer motivations and behaviours
Organic food legislation – should we trust the logo?
EUFIC Forum n°2: Consumer attitudes to nutrition information and food labelling
Towards sustainable food research (INPROFOOD)
Nutrition labelling Q&A
Portion sizes: The amounts kids consume could be related to the amounts parents serve themselves
A sustainable future for cocoa
Organic plant-based food
New EU label to warn against hyperactivity in children is based on unrealistic consumption levels, say scientists
EUFIC Forum n°5: Consumer response to portion information on food and drink packaging
New claims for soya
Sustainable protein: Meeting future needs
When nutrition labels increase our food consumption
Healthy plants equal healthy food
Organic animal-based foods
The importance of portion information from a consumer and health perspective
Do our nutrition labels work?
Towards more sustainable diets