Can cooking skills be the key to health?
What determines the nutrition knowledge of food shoppers across Europe?
Chewing more may increase satiety but did not reduce food intake at next meal
Small changes to prevent weight gain
Skipping breakfast may increase food intake at lunchtime
Energy balance explained (Video)
An increase in physical activity may reduce mortality risk in inactive people
Food safety tips for travellers
Perceived value of food and portion size are main drivers of food waste: Dr. Sophie Hieke
Beneficial effects of exercise after morning breakfast on our mental performance and mood
Bread: A nutritious staple
Nutrition for Children and Adolescents
The Nordic diet: Is it as healthy as the Mediterranean?
The Nutritional Value of Potatoes
“Eating addiction”, rather than “food addiction”, better captures addictive-like eating behaviour
Shift Work: Nutrition Tips to Stay Healthy
Personalised nutrition perceived positively by consumers
Stress and food intake
10 Healthy Lifestyle Tips for Adults
Link found between inactivity and poor child health
The Importance of Food Labelling
From farm to fork: Eating outside the home and the risks involved
Food4Me’s food frequency questionnaire proves valuable as accurate dietary assessment tool
What happens when we cook food? Understanding acrylamide formation
What Are Superfoods and Are They Really Super?
Can a healthy diet be environmentally sustainable?
Sowing the seeds of good health
Nutrition (The basics)
Mind vs stomach? Food perceptions may also influence hunger and fullness
Mindless to mindful eating
A knowledge and innovation community (KIC) on food
Are worldwide efforts to promote fruit and vegetable consumption effective enough?
Physical activity and safety concerns
Food shelf life and its importance for consumers
Tackling food waste: turning nemesis into a saviour
Why do we opt for the light version?
Personalised nutrition: Food4Me project
Why Do We Cook Our Food and What Happens When We Do?
EU platform for action on diet, physical activity and health
Physical activity: are you a weekend warrior?
‘Eurobarometer’ survey highlights the challenges of getting Europeans active
Regular breakfast: A healthy habit in childhood and beyond
What is The Role of Gut Bacteria in Human Health?
Innovative packaging can play a key role to reduce food waste: Dr. Nina McGrath
Seeking commercial survival: business models for personalised nutrition
A healthy way through pregnancy
Fruit and Vegetable Consumption in Europe
Behaviour change - from science to implementation (FENS 2015)
Why we eat what we eat: The barriers to dietary and lifestyle change
The Global Initiative on Food Loss and Waste Reduction
Strategies to mitigate meat consumption should consider dietary choices
More than fresh: Vegetable choices for everyone
What are Food Supplements and Who Needs Them?
Fighting food waste by innovative food packaging
New consensus on energy balance and body weight regulation
Tea: Health and hydration
Behaviour Change Models and Strategies
Interventions to Promote Healthy Eating Habits (EATWELL)
Questions and Answers About Childhood Obesity
Coffee in moderation does not cause dehydration in habitual consumers
Special nutritional requirements of the child athlete
Physical Activity And Health
Lower Socioeconomic Status Linked to an Unhealthy Diet
Nutrition Standards for Healthy School Lunches in Europe
Palm oil (Q&A)
Personalised nutrition: opportunities and challenges (Food4Me)
Researchers identify key personalised-nutrition business models and factors
Cooking with a grill, over an open flame, frying or smoking your food
Reducing sedentary behaviours may lead to decrease in BMI
Physical Activity and Barriers to Participation in Children
Food and addiction
Food and addictive behaviour (Q&A)
New nutrition guidelines for Europe, halfway there…
Is the vegetarian diet more effective for weight loss?
Understanding and concern for sustainability do not translate into action on food choices
A life less sedentary
Nutrition and the genome: A new chapter in health and disease
EUFIC’s Cool Food Planet educational website
Hydration for health
Black and white thinking may hinder one’s ability to maintain a healthy weight
Eggs revisited: Nutritious and safe to eat
Tips to reduce your food waste
Meal timing is a possible predictor of weight loss effectiveness
What Are Dietary Reference Values (DRVs)?
The Factors That Influence Our Food Choices
Getting a good night’s sleep may help loose weight and possibly reduce the risk of developing diabetes
Keeping your weight under control
Hydration: A basic aspect in nutrition
Free versus fee-based personalised nutrition
Eating out: The healthier way
Let’s reduce food waste