Do our nutrition labels work?
Nutrition labels everywhere in Europe
When nutrition labels increase our food consumption
Simple energy-based front-of-pack label preferred by consumers
Labels, the key to consumer choice
Nutrition information on food labels: Is it read and understood?
EUFIC reviews European evidence on whether nutrition labelling has helped encourage healthy eating
An energy-based approach to nutrition labelling
Read up! Are consumers paying attention to nutrition labels?
Understanding Ingredients In Food Labels
Nutrition labelling becomes mandatory in Europe
New EU label to warn against hyperactivity in children is based on unrealistic consumption levels, say scientists
Characterising the nutritional value of foods, using nutrient profiling
Portion sizes: The amounts kids consume could be related to the amounts parents serve themselves
EUFIC Forum n°3: An energy-based approach to nutrition information on food labels
Nutrition labelling Q&A
The Importance of Food Labelling
EUFIC Forum n° 4: Observation, understanding and use of nutrition information on food labels
Food labelling to advance better education for life (FLABEL)
The importance of portion information from a consumer and health perspective
Nutrition labelling: How, where and why?
Nutrition and Health Claims in Food Labelling
New insights into nutrition labelling in Europe
Reference amounts affect consumers’ healthfulness evaluation of foods
Strengthening European food chain sustainability by quality and procurement policy (Strength2Food)
EUFIC Forum n°2: Consumer attitudes to nutrition information and food labelling
Current food allergy labelling can still be improved
EUFIC Forum N°8 - Consumer Attitudes towards ‘Free-From’ Labels
Are health and nutrition claims influencing organic consumers?
Large portions may contribute to weight gain
Global update on nutrition labelling (The 2018 edition)
Scientific substantiation: A key ingredient for functional foods and health claims
How “good” claims can evoke “bad” impressions
EUFIC Forum n°5: Consumer response to portion information on food and drink packaging
Understanding nutrition information (infographic)
People are smart, when it comes to interpreting satiety-related claims
New claims for soya
Health-related claims are perceived more positively when personally relevant
EUFIC Forum n°6: Sustainability and social awareness labelling
Sustainability labelling on food and drink products
EUFIC reviews European consumers’ responses to health claims
Consumer perception of nutrition and health claims
Role of health-related claims and symbols in consumer behaviour (CLYMBOL)
One quarter of European food carries health claims
Coeliac disease on the rise in Europe
What is the role of health-related claims and symbols in consumer behaviour?
Quality logos in the European Union