Do our nutrition labels work?
Simple energy-based front-of-pack label preferred by consumers
Nutrition labels everywhere in Europe
Labels, the key to consumer choice
EUFIC reviews European evidence on whether nutrition labelling has helped encourage healthy eating
Nutrition information on food labels: Is it read and understood?
An energy-based approach to nutrition labelling
New EU label to warn against hyperactivity in children is based on unrealistic consumption levels, say scientists
Read up! Are consumers paying attention to nutrition labels?
Understanding Ingredients In Food Labels
Nutrition labelling becomes mandatory in Europe
Characterising the nutritional value of foods, using nutrient profiling
When nutrition labels increase our food consumption
Strengthening European food chain sustainability by quality and procurement policy (Strength2Food)
EUFIC Forum n°3: An energy-based approach to nutrition information on food labels
Food labelling to advance better education for life (FLABEL)
Nutrition labelling Q&A
The Importance of Food Labelling
EUFIC Forum n° 4: Observation, understanding and use of nutrition information on food labels
The importance of portion information from a consumer and health perspective
Nutrition labelling: How, where and why?
Reference amounts affect consumers’ healthfulness evaluation of foods
Nutrition and Health Claims in Food Labelling
Portion sizes: The amounts kids consume could be related to the amounts parents serve themselves
New insights into nutrition labelling in Europe
Quality logos in the European Union
Are health and nutrition claims influencing organic consumers?
EUFIC Forum n°2: Consumer attitudes to nutrition information and food labelling
Large portions may contribute to weight gain
EUFIC Forum N°8 - Consumer Attitudes towards ‘Free-From’ Labels
How “good” claims can evoke “bad” impressions
People are smart, when it comes to interpreting satiety-related claims
Global update on nutrition labelling (The 2018 edition)
Scientific substantiation: A key ingredient for functional foods and health claims
Health-related claims are perceived more positively when personally relevant
EUFIC Forum n°5: Consumer response to portion information on food and drink packaging
New claims for soya
EUFIC reviews European consumers’ responses to health claims
EUFIC Forum n°6: Sustainability and social awareness labelling
Consumer perception of nutrition and health claims
Sustainability labelling on food and drink products
One quarter of European food carries health claims
Role of health-related claims and symbols in consumer behaviour (CLYMBOL)
Coeliac disease on the rise in Europe
Current food allergy labelling can still be improved
What is the role of health-related claims and symbols in consumer behaviour?