Do our nutrition labels work?
New EU label to warn against hyperactivity in children is based on unrealistic consumption levels, say scientists
Characterising the nutritional value of foods, using nutrient profiling
Nutrition labels everywhere in Europe
When nutrition labels increase our food consumption
Simple energy-based front-of-pack label preferred by consumers
It contains exactly what it says on the label!
Read up! Are consumers paying attention to nutrition labels?
Nutrition information on food labels: Is it read and understood?
EUFIC reviews European evidence on whether nutrition labelling has helped encourage healthy eating
An energy-based approach to nutrition labelling
Understanding Ingredients In Food Labels
Nutrition labelling becomes mandatory in Europe
Nutrition and Health Claims in Food Labelling
Nutrition labelling Q&A
Reference amounts affect consumers’ healthfulness evaluation of foods
Portion sizes: The amounts kids consume could be related to the amounts parents serve themselves
The Importance of Food Labelling
The importance of portion information from a consumer and health perspective
Consumer perception of nutrition and health claims
Strengthening European food chain sustainability by quality and procurement policy (Strength2Food)
One quarter of European food carries health claims
What is the role of health-related claims and symbols in consumer behaviour?
New insights into nutrition labelling in Europe
EUFIC Forum n°2: Consumer attitudes to nutrition information and food labelling
Global update on nutrition labelling (The 2018 edition)
Quality logos in the European Union
EUFIC Forum n°3: An energy-based approach to nutrition information on food labels
Current food allergy labelling can still be improved
EUFIC Forum n° 4: Observation, understanding and use of nutrition information on food labels
Are health and nutrition claims influencing organic consumers?
EUFIC Forum n°5: Consumer response to portion information on food and drink packaging
Large portions may contribute to weight gain
Scientific substantiation: A key ingredient for functional foods and health claims
How “good” claims can evoke “bad” impressions
Food labelling to advance better education for life (FLABEL)
People are smart, when it comes to interpreting satiety-related claims
Sustainability labelling on food and drink products
New claims for soya
Nutrition labelling: How, where and why?
Health-related claims are perceived more positively when personally relevant
Role of health-related claims and symbols in consumer behaviour (CLYMBOL)
EUFIC reviews European consumers’ responses to health claims