Free versus fee-based personalised nutrition
EU-funded Food4Me project paves way for personalised nutrition to better public health
Personalised nutrition perceived positively by consumers
Food4Me’s food frequency questionnaire proves valuable as accurate dietary assessment tool
Personalised nutrition: Food4Me project
Seeking commercial survival: business models for personalised nutrition
Researchers identify key personalised-nutrition business models and factors
Getting a good night’s sleep may help loose weight and possibly reduce the risk of developing diabetes
The Importance of Food Labelling
Physical activity: are you a weekend warrior?
Eating out: The healthier way
What Are Superfoods and Are They Really Super?
Chewing more may increase satiety but did not reduce food intake at next meal
Stress and food intake
Behaviour Change Models and Strategies
Skipping breakfast may increase food intake at lunchtime
Mindless to mindful eating
Questions and Answers About Childhood Obesity
An increase in physical activity may reduce mortality risk in inactive people
Food safety tips for travellers
Food shelf life and its importance for consumers
Beneficial effects of exercise after morning breakfast on our mental performance and mood
Palm oil (Q&A)
The Nordic diet: Is it as healthy as the Mediterranean?
“Eating addiction”, rather than “food addiction”, better captures addictive-like eating behaviour
What is The Role of Gut Bacteria in Human Health?
Sowing the seeds of good health
Food and addiction
Link found between inactivity and poor child health
Why we eat what we eat: The barriers to dietary and lifestyle change
Is the vegetarian diet more effective for weight loss?
Physical activity and safety concerns
What are Food Supplements and Who Needs Them?
Can a healthy diet be environmentally sustainable?
Food4Me: Recruiting participants for European-wide study about personal diets
Mind vs stomach? Food perceptions may also influence hunger and fullness
Are worldwide efforts to promote fruit and vegetable consumption effective enough?
Regular breakfast: A healthy habit in childhood and beyond
Physical Activity And Health
Why do we opt for the light version?
Tea: Health and hydration
Hydration for health
EU platform for action on diet, physical activity and health
‘Eurobarometer’ survey highlights the challenges of getting Europeans active
More than fresh: Vegetable choices for everyone
The Factors That Influence Our Food Choices
Nutrition Standards for Healthy School Lunches in Europe
Hydration: A basic aspect in nutrition
Behaviour change - from science to implementation (FENS 2015)
How to eat healthily on a budget
Strategies to mitigate meat consumption should consider dietary choices
Special nutritional requirements of the child athlete
New consensus on energy balance and body weight regulation
Physical Activity and Barriers to Participation in Children
Energy balance explained (Video)
Interventions to Promote Healthy Eating Habits (EATWELL)
New nutrition guidelines for Europe, halfway there…
Coffee in moderation does not cause dehydration in habitual consumers
A life less sedentary
Nutrition for Children and Adolescents
Lower Socioeconomic Status Linked to an Unhealthy Diet
EUFIC’s Cool Food Planet educational website
From farm to fork: Eating outside the home and the risks involved
Personalised nutrition: opportunities and challenges (Food4Me)
Eggs revisited: Nutritious and safe to eat
What Are Dietary Reference Values (DRVs)?
10 Healthy Lifestyle Tips for Adults
Reducing sedentary behaviours may lead to decrease in BMI
Keeping your weight under control
Personalised nutrition: Paving a way to better public health? (Food4Me)
Food and addictive behaviour (Q&A)
Can cooking skills be the key to health?
Understanding and concern for sustainability do not translate into action on food choices
Small changes to prevent weight gain
Nutrition (The basics)
What determines the nutrition knowledge of food shoppers across Europe?
Microbial genomics: A new tool to increase food quality and safety
A knowledge and innovation community (KIC) on food
Black and white thinking may hinder one’s ability to maintain a healthy weight
Shift Work: Nutrition Tips to Stay Healthy
Meal timing is a possible predictor of weight loss effectiveness
Bread: A nutritious staple
Fruit and Vegetable Consumption in Europe