Understanding Ingredients In Food Labels
New EU label to warn against hyperactivity in children is based on unrealistic consumption levels, say scientists
Characterising the nutritional value of foods, using nutrient profiling
Nutrition labels everywhere in Europe
When nutrition labels increase our food consumption
Simple energy-based front-of-pack label preferred by consumers
Labels, the key to consumer choice
It contains exactly what it says on the label!
Read up! Are consumers paying attention to nutrition labels?
Do our nutrition labels work?
EUFIC reviews European evidence on whether nutrition labelling has helped encourage healthy eating
An energy-based approach to nutrition labelling
Nutrition information on food labels: Is it read and understood?
Nutrition and Health Claims in Food Labelling
Reference amounts affect consumers’ healthfulness evaluation of foods
Nutrition labelling Q&A
Portion sizes: The amounts kids consume could be related to the amounts parents serve themselves
Current food allergy labelling can still be improved
The Importance of Food Labelling
The importance of portion information from a consumer and health perspective
What is the role of health-related claims and symbols in consumer behaviour?
Consumer perception of nutrition and health claims
One quarter of European food carries health claims
EUFIC Forum n°2: Consumer attitudes to nutrition information and food labelling
Strengthening European food chain sustainability by quality and procurement policy (Strength2Food)
New insights into nutrition labelling in Europe
EUFIC Forum n°3: An energy-based approach to nutrition information on food labels
Quality logos in the European Union
EUFIC Forum n° 4: Observation, understanding and use of nutrition information on food labels
Global update on nutrition labelling (The 2018 edition)
EUFIC Forum n°5: Consumer response to portion information on food and drink packaging
Understanding nutrition information (infographic)
Are health and nutrition claims influencing organic consumers?
Large portions may contribute to weight gain
Scientific substantiation: A key ingredient for functional foods and health claims
How “good” claims can evoke “bad” impressions
Sustainability labelling on food and drink products
Food labelling to advance better education for life (FLABEL)
People are smart, when it comes to interpreting satiety-related claims
Threshold levels and effective avoidance of food allergens
New claims for soya
Health-related claims are perceived more positively when personally relevant
Nutrition labelling: How, where and why?
Life with a food allergy (Video)
EUFIC reviews European consumers’ responses to health claims
Role of health-related claims and symbols in consumer behaviour (CLYMBOL)