EUFIC Forum n° 4: Observation, understanding and use of nutrition information on food labels
Nutrition labelling becomes mandatory in Europe
New insights into nutrition labelling in Europe
EUFIC Forum n°6: Sustainability and social awareness labelling
Understanding Ingredients In Food Labels
Nutrition and Health Claims in Food Labelling
New EU label to warn against hyperactivity in children is based on unrealistic consumption levels, say scientists
Reference amounts affect consumers’ healthfulness evaluation of foods
Characterising the nutritional value of foods, using nutrient profiling
Nutrition labels everywhere in Europe
Portion sizes: The amounts kids consume could be related to the amounts parents serve themselves
The Importance of Food Labelling
When nutrition labels increase our food consumption
The importance of portion information from a consumer and health perspective
Simple energy-based front-of-pack label preferred by consumers
Labels, the key to consumer choice
Read up! Are consumers paying attention to nutrition labels?
It contains exactly what it says on the label!
Nutrition information on food labels: Is it read and understood?
Do our nutrition labels work?
EUFIC reviews European evidence on whether nutrition labelling has helped encourage healthy eating
An energy-based approach to nutrition labelling
EUFIC Forum n°2: Consumer attitudes to nutrition information and food labelling
Consumer perception of nutrition and health claims
One quarter of European food carries health claims
EUFIC Forum n°3: An energy-based approach to nutrition information on food labels
Quality logos in the European Union
EUFIC Forum n°5: Consumer response to portion information on food and drink packaging
Current food allergy labelling can still be improved
Scientific substantiation: A key ingredient for functional foods and health claims
Are health and nutrition claims influencing organic consumers?
Sustainability labelling on food and drink products
Large portions may contribute to weight gain
How “good” claims can evoke “bad” impressions
Food labelling to advance better education for life (FLABEL)
People are smart, when it comes to interpreting satiety-related claims
Role of health-related claims and symbols in consumer behaviour (CLYMBOL)
New claims for soya
Health-related claims are perceived more positively when personally relevant
Strengthening European food chain sustainability by quality and procurement policy (Strength2Food)
What is the role of health-related claims and symbols in consumer behaviour?
EUFIC reviews European consumers’ responses to health claims