Reference amounts affect consumers’ healthfulness evaluation of foods
When nutrition labels increase our food consumption
The importance of portion information from a consumer and health perspective
Nutrition labelling Q&A
Do our nutrition labels work?
An energy-based approach to nutrition labelling
Nutrition labels everywhere in Europe
What do you need to know about portion sizes - Q&A
The Importance of Food Labelling
New EU label to warn against hyperactivity in children is based on unrealistic consumption levels, say scientists
Understanding Ingredients In Food Labels
Characterising the nutritional value of foods, using nutrient profiling
Labels, the key to consumer choice
It contains exactly what it says on the label!
Simple energy-based front-of-pack label preferred by consumers
Recommendations from WHO’s Commission on Ending Childhood Obesity
Nutrition information on food labels: Is it read and understood?
Read up! Are consumers paying attention to nutrition labels?
Nutrition and Health Claims in Food Labelling
EUFIC reviews European evidence on whether nutrition labelling has helped encourage healthy eating
Nutrition labelling becomes mandatory in Europe
Reducing sedentary behaviours may lead to decrease in BMI
Publications on portion information
Strengthening European food chain sustainability by quality and procurement policy (Strength2Food)
Quality logos in the European Union
Toddlers who are overweight but not underweight may be perceived by their mothers as healthy
What is the role of health-related claims and symbols in consumer behaviour?
New claims for soya
Combating obesity through national school food policies across Europe
Preventing childhood obesity through community-based initiatives
EUFIC reviews European consumers’ responses to health claims
EUFIC Forum n°2: Consumer attitudes to nutrition information and food labelling
Childhood obesity (Infographic)
Excess weight in childhood and adolescence: prevention and treatment
How do consumers respond to portion information on food and drink labels?
EUFIC Forum n°3: An energy-based approach to nutrition information on food labels
Successful programmes to reduce childhood overweight and obesity
Are health and nutrition claims influencing organic consumers?
Consumer perception of nutrition and health claims
EUFIC Forum n° 4: Observation, understanding and use of nutrition information on food labels
Striking differences of overweight and obesity rates in schoolchildren across Europe
EUFIC Forum n°5: Consumer response to portion information on food and drink packaging
How to Measure Portion Sizes with your Hands (Infographic)
Why do we opt for the light version?
Scientific substantiation: A key ingredient for functional foods and health claims
How “good” claims can evoke “bad” impressions
Current food allergy labelling can still be improved
Sustainability labelling on food and drink products
People are smart, when it comes to interpreting satiety-related claims
What’s new in obesity research: Highlights from the 11th International Congress on Obesity 2010
Health-related claims are perceived more positively when personally relevant
Large portions may contribute to weight gain
One quarter of European food carries health claims
Food labelling to advance better education for life (FLABEL)
Role of health-related claims and symbols in consumer behaviour (CLYMBOL)
One hour extra sleep may decrease type 2 diabetes risk
The role of low-calorie sweeteners in weight management