When nutrition labels increase our food consumption
The importance of portion information from a consumer and health perspective
Reference amounts affect consumers’ healthfulness evaluation of foods
An energy-based approach to nutrition labelling
Nutrition labels everywhere in Europe
What do you need to know about portion sizes - Q&A
The Importance of Food Labelling
Understanding Ingredients In Food Labels
New EU label to warn against hyperactivity in children is based on unrealistic consumption levels, say scientists
Labels, the key to consumer choice
Characterising the nutritional value of foods, using nutrient profiling
It contains exactly what it says on the label!
Nutrition information on food labels: Is it read and understood?
Simple energy-based front-of-pack label preferred by consumers
Read up! Are consumers paying attention to nutrition labels?
Recommendations from WHO’s Commission on Ending Childhood Obesity
Nutrition and Health Claims in Food Labelling
Nutrition labelling becomes mandatory in Europe
EUFIC reviews European evidence on whether nutrition labelling has helped encourage healthy eating
Reducing sedentary behaviours may lead to decrease in BMI
Nutrition labelling Q&A
Do our nutrition labels work?
Successful programmes to reduce childhood overweight and obesity
How do consumers respond to portion information on food and drink labels?
EUFIC Forum n° 4: Observation, understanding and use of nutrition information on food labels
Are health and nutrition claims influencing organic consumers?
Consumer perception of nutrition and health claims
EUFIC Forum n°5: Consumer response to portion information on food and drink packaging
How to Measure Portion Sizes with your Hands (Infographic)
Striking differences of overweight and obesity rates in schoolchildren across Europe
Scientific substantiation: A key ingredient for functional foods and health claims
Why do we opt for the light version?
Sustainability labelling on food and drink products
How “good” claims can evoke “bad” impressions
Current food allergy labelling can still be improved
What’s new in obesity research: Highlights from the 11th International Congress on Obesity 2010
People are smart, when it comes to interpreting satiety-related claims
Health-related claims are perceived more positively when personally relevant
Large portions may contribute to weight gain
Role of health-related claims and symbols in consumer behaviour (CLYMBOL)
One quarter of European food carries health claims
The role of low-calorie sweeteners in weight management
Food labelling to advance better education for life (FLABEL)
Strengthening European food chain sustainability by quality and procurement policy (Strength2Food)
One hour extra sleep may decrease type 2 diabetes risk
Quality logos in the European Union
What is the role of health-related claims and symbols in consumer behaviour?
New claims for soya
Preventing childhood obesity through community-based initiatives
Toddlers who develop overweight but not underweight may be perceived by their mothers as healthy
EUFIC Forum n°2: Consumer attitudes to nutrition information and food labelling
Childhood obesity (Infographic)
Combating obesity through national school food policies across Europe
Excess weight in childhood and adolescence: prevention and treatment
EUFIC reviews European consumers’ responses to health claims
EUFIC Forum n°3: An energy-based approach to nutrition information on food labels