Simple energy-based front-of-pack label preferred by consumers
EUFIC reviews European evidence on whether nutrition labelling has helped encourage healthy eating
The importance of portion information from a consumer and health perspective
Read up! Are consumers paying attention to nutrition labels?
Portion sizes: The amounts kids consume could be related to the amounts parents serve themselves
When nutrition labels increase our food consumption
Characterising the nutritional value of foods, using nutrient profiling
Nutrition and Health Claims in Food Labelling
Are health and nutrition claims influencing organic consumers?
Current food allergy labelling can still be improved
Nutrition labelling Q&A
How “good” claims can evoke “bad” impressions
Nutrition labels everywhere in Europe
Health-related claims are perceived more positively when personally relevant
The Importance of Food Labelling
Food labelling to advance better education for life (FLABEL)
Sustainability labelling on food and drink products
Labels, the key to consumer choice
EUFIC reviews European consumers’ responses to health claims
It contains exactly what it says on the label!
How do consumers respond to portion information on food and drink labels?
Do our nutrition labels work?
Nutrition information on food labels: Is it read and understood?
Consumer perception of nutrition and health claims
An energy-based approach to nutrition labelling
Nutrition labelling becomes mandatory in Europe
New EU label to warn against hyperactivity in children is based on unrealistic consumption levels, say scientists
Understanding Ingredients In Food Labels
EUFIC Forum n°2: Consumer attitudes to nutrition information and food labelling
Quality logos in the European Union
EUFIC Forum n°3: An energy-based approach to nutrition information on food labels
Perceived value of food and portion size are main drivers of food waste: Dr. Sophie Hieke
Consumer information paradox: The evolution of consumer motivations and behaviours
People are smart, when it comes to interpreting satiety-related claims
EUFIC Forum n° 4: Observation, understanding and use of nutrition information on food labels
Large portions may contribute to weight gain
Food Matters Live 2018, 20-22 November
EUFIC Forum n°5: Consumer response to portion information on food and drink packaging
Affordable, nutritious foods for those at risk of poverty (CHANCE)
What do you need to know about portion sizes - Q&A
How to Measure Portion Sizes with your Hands (Infographic)
Scientific substantiation: A key ingredient for functional foods and health claims
What determines the nutrition knowledge of food shoppers across Europe?
New claims for soya
Role of health-related claims and symbols in consumer behaviour (CLYMBOL)
One quarter of European food carries health claims
Strengthening European food chain sustainability by quality and procurement policy (Strength2Food)
What is the role of health-related claims and symbols in consumer behaviour?
EUFIC Forum N°8 - Consumer Attitudes towards ‘Free-From’ Labels