Personalised nutrition: Food4Me project
Food4Me’s food frequency questionnaire proves valuable as accurate dietary assessment tool
Seeking commercial survival: business models for personalised nutrition
Free versus fee-based personalised nutrition
Personalised nutrition perceived positively by consumers
Nutrition and the genome: A new chapter in health and disease
Food4Me: Recruiting participants for European-wide study about personal diets
Personalised nutrition: opportunities and challenges (Food4Me)
EU-funded Food4Me project paves way for personalised nutrition to better public health
Personalised nutrition: Paving a way to better public health? (Food4Me)
Can a healthy diet be environmentally sustainable?
Food4Me: Legal challenges of personalised nutrition offerings
Mind vs stomach? Food perceptions may also influence hunger and fullness
A knowledge and innovation community (KIC) on food
Regular breakfast: A healthy habit in childhood and beyond
Why do we opt for the light version?
Tea: Health and hydration
Food4Me: Responding to dietary and environmental challenges
EU platform for action on diet, physical activity and health
How to eat healthily on a budget
Physical activity: are you a weekend warrior?
Are worldwide efforts to promote fruit and vegetable consumption effective enough?
More than fresh: Vegetable choices for everyone
The Factors That Influence Our Food Choices
Nutrition Standards for Healthy School Lunches in Europe
Behaviour change - from science to implementation (FENS 2015)
New nutrition guidelines for Europe, halfway there…
Questions and Answers About Childhood Obesity
‘Eurobarometer’ survey highlights the challenges of getting Europeans active
Special nutritional requirements of the child athlete
New consensus on energy balance and body weight regulation
Physical Activity and Barriers to Participation in Children
Food4Me: The ethical and legal challenges of personalised nutrition
Interventions to Promote Healthy Eating Habits (EATWELL)
Eggs revisited: Nutritious and safe to eat
Strategies to mitigate meat consumption should consider dietary choices
A life less sedentary
Nutrition for Children and Adolescents
Lower Socioeconomic Status Linked to an Unhealthy Diet
EUFIC’s Cool Food Planet educational website
Food4Me: Public perceptions, business and personalised nutrition
Can cooking skills be the key to health?
Is the vegetarian diet more effective for weight loss?
Coffee in moderation does not cause dehydration in habitual consumers
What Are Dietary Reference Values (DRVs)?
10 Healthy Lifestyle Tips for Adults
Reducing sedentary behaviours may lead to decrease in BMI
Keeping your weight under control
Hydration for health
Food and addictive behaviour (Q&A)
Shift Work: Nutrition Tips to Stay Healthy
Understanding and concern for sustainability do not translate into action on food choices
Small changes to prevent weight gain
Nutrition (The basics)
What determines the nutrition knowledge of food shoppers across Europe?
The Importance of Food Labelling
Hydration: A basic aspect in nutrition
What Are Superfoods and Are They Really Super?
Meal timing is a possible predictor of weight loss effectiveness
Bread: A nutritious staple
Fruit and Vegetable Consumption in Europe
Getting a good night’s sleep may help loose weight and possibly reduce the risk of developing diabetes
Mindless to mindful eating
Energy balance explained (Video)
Black and white thinking may hinder one’s ability to maintain a healthy weight
Eating out: The healthier way
Food shelf life and its importance for consumers
Chewing more may increase satiety but did not reduce food intake at next meal
Stress and food intake
Behaviour Change Models and Strategies
Skipping breakfast may increase food intake at lunchtime
From farm to fork: Eating outside the home and the risks involved
Food safety tips for travellers
What is The Role of Gut Bacteria in Human Health?
Beneficial effects of exercise after morning breakfast on our mental performance and mood
Palm oil (Q&A)
The Nordic diet: Is it as healthy as the Mediterranean?
Why we eat what we eat: The barriers to dietary and lifestyle change
Is it possible to design a better, healthier and more individual diet? (Food4Me)
An increase in physical activity may reduce mortality risk in inactive people
What are Food Supplements and Who Needs Them?
Sowing the seeds of good health
Food and addiction
Link found between inactivity and poor child health
“Eating addiction”, rather than “food addiction”, better captures addictive-like eating behaviour
Physical activity and safety concerns
Physical Activity And Health