EUFIC reviews European consumers’ responses to health claims
Consumer perception of nutrition and health claims
Nutrition and Health Claims in Food Labelling
One quarter of European food carries health claims
Role of health-related claims and symbols in consumer behaviour (CLYMBOL)
Are health and nutrition claims influencing organic consumers?
People are smart, when it comes to interpreting satiety-related claims
New claims for soya
Health-related claims are perceived more positively when personally relevant
EUFIC reviews European evidence on whether nutrition labelling has helped encourage healthy eating
An energy-based approach to nutrition labelling
EUFIC Forum n°5: Consumer response to portion information on food and drink packaging
Understanding Ingredients In Food Labels
The importance of portion information from a consumer and health perspective
Sustainability labelling on food and drink products
New EU label to warn against hyperactivity in children is based on unrealistic consumption levels, say scientists
Quality logos in the European Union
Reference amounts affect consumers’ healthfulness evaluation of foods
The Benefits of Communicating about Food - ILSI Functional Foods Symposium 2011
Characterising the nutritional value of foods, using nutrient profiling
Nutrition labels everywhere in Europe
Portion sizes: The amounts kids consume could be related to the amounts parents serve themselves
Read up! Are consumers paying attention to nutrition labels?
Current food allergy labelling can still be improved
The Importance of Food Labelling
When nutrition labels increase our food consumption
Simple energy-based front-of-pack label preferred by consumers
Labels, the key to consumer choice
Strengthening European food chain sustainability by quality and procurement policy (Strength2Food)
Large portions may contribute to weight gain
It contains exactly what it says on the label!
How “good” claims can evoke “bad” impressions
Nutrition labelling Q&A
Food labelling to advance better education for life (FLABEL)
Nutrition information on food labels: Is it read and understood?
Nutrition labelling becomes mandatory in Europe
Do our nutrition labels work?
EUFIC Forum n°2: Consumer attitudes to nutrition information and food labelling