Researchers identify key personalised-nutrition business models and factors
Free versus fee-based personalised nutrition
Personalised nutrition perceived positively by consumers
Personalised nutrition: Food4Me project
Food4Me’s food frequency questionnaire proves valuable as accurate dietary assessment tool
Personalised nutrition: Paving a way to better public health? (Food4Me)
Nutrition and the genome: A new chapter in health and disease
Food4Me: Recruiting participants for European-wide study about personal diets
Personalised nutrition: opportunities and challenges (Food4Me)
EU-funded Food4Me project paves way for personalised nutrition to better public health
EU platform for action on diet, physical activity and health
Is it possible to design a better, healthier and more individual diet? (Food4Me)
Are worldwide efforts to promote fruit and vegetable consumption effective enough?
More than fresh: Vegetable choices for everyone
Why do we opt for the light version?
Nutrition Standards for Healthy School Lunches in Europe
Food4Me: Legal challenges of personalised nutrition offerings
Behaviour change - from science to implementation (FENS 2015)
How to eat healthily on a budget
‘Eurobarometer’ survey highlights the challenges of getting Europeans active
Special nutritional requirements of the child athlete
New consensus on energy balance and body weight regulation
Physical Activity and Barriers to Participation in Children
Food4Me: Responding to dietary and environmental challenges
Interventions to Promote Healthy Eating Habits (EATWELL)
New nutrition guidelines for Europe, halfway there…
A knowledge and innovation community (KIC) on food
Strategies to mitigate meat consumption should consider dietary choices
A life less sedentary
The Factors That Influence Our Food Choices
Lower Socioeconomic Status Linked to an Unhealthy Diet
EUFIC’s Cool Food Planet educational website
Eggs revisited: Nutritious and safe to eat
Physical activity: are you a weekend warrior?
Coffee in moderation does not cause dehydration in habitual consumers
What Are Dietary Reference Values (DRVs)?
Reducing sedentary behaviours may lead to decrease in BMI
Keeping your weight under control
Food4Me: The ethical and legal challenges of personalised nutrition
Food and addictive behaviour (Q&A)
Can cooking skills be the key to health?
Questions and Answers About Childhood Obesity
Small changes to prevent weight gain
Nutrition for Children and Adolescents
What determines the nutrition knowledge of food shoppers across Europe?
The Nutritional Value of Potatoes
Food4Me: Public perceptions, business and personalised nutrition
Shift Work: Nutrition Tips to Stay Healthy
Understanding and concern for sustainability do not translate into action on food choices
Bread: A nutritious staple
10 Healthy Lifestyle Tips for Adults
Getting a good night’s sleep may help loose weight and possibly reduce the risk of developing diabetes
The Importance of Food Labelling
Hydration for health
Black and white thinking may hinder one’s ability to maintain a healthy weight
Eating out: The healthier way
What Are Superfoods and Are They Really Super?
Is the vegetarian diet more effective for weight loss?
Meal timing is a possible predictor of weight loss effectiveness
Stress and food intake
Nutrition (The basics)
Skipping breakfast may increase food intake at lunchtime
Mindless to mindful eating
Hydration: A basic aspect in nutrition
Food safety tips for travellers
Food shelf life and its importance for consumers
Chewing more may increase satiety but did not reduce food intake at next meal
Fruit and Vegetable Consumption in Europe
The Nordic diet: Is it as healthy as the Mediterranean?
Energy balance explained (Video)
An increase in physical activity may reduce mortality risk in inactive people
What is The Role of Gut Bacteria in Human Health?
Beneficial effects of exercise after morning breakfast on our mental performance and mood
Sowing the seeds of good health
Behaviour Change Models and Strategies
Link found between inactivity and poor child health
Why we eat what we eat: The barriers to dietary and lifestyle change
“Eating addiction”, rather than “food addiction”, better captures addictive-like eating behaviour
Physical activity and safety concerns
What are Food Supplements and Who Needs Them?
Palm oil (Q&A)
Mind vs stomach? Food perceptions may also influence hunger and fullness
From farm to fork: Eating outside the home and the risks involved
Regular breakfast: A healthy habit in childhood and beyond
Physical Activity And Health
Can a healthy diet be environmentally sustainable?
Tea: Health and hydration
Food and addiction