Characterising the nutritional value of foods, using nutrient profiling
EUFIC reviews European evidence on whether nutrition labelling has helped encourage healthy eating
Read up! Are consumers paying attention to nutrition labels?
Nutrition labels everywhere in Europe
Labels, the key to consumer choice
Do our nutrition labels work?
It contains exactly what it says on the label!
An energy-based approach to nutrition labelling
Understanding Ingredients In Food Labels
Reference amounts affect consumers’ healthfulness evaluation of foods
Nutrition information on food labels: Is it read and understood?
Nutrition labelling becomes mandatory in Europe
New EU label to warn against hyperactivity in children is based on unrealistic consumption levels, say scientists
When nutrition labels increase our food consumption
Are health and nutrition claims influencing organic consumers?
Current food allergy labelling can still be improved
Nutrition labelling Q&A
How “good” claims can evoke “bad” impressions
The Importance of Food Labelling
Health-related claims are perceived more positively when personally relevant
Food labelling to advance better education for life (FLABEL)
The importance of portion information from a consumer and health perspective
Sustainability labelling on food and drink products
EUFIC reviews European consumers’ responses to health claims
Consumer perception of nutrition and health claims
Nutrition and Health Claims in Food Labelling
Portion sizes: The amounts kids consume could be related to the amounts parents serve themselves
EUFIC Forum N°8 - Consumer Attitudes towards ‘Free-From’ Labels
Quality logos in the European Union
EUFIC Forum n°2: Consumer attitudes to nutrition information and food labelling
Consumer information paradox: The evolution of consumer motivations and behaviours
EUFIC Forum n°3: An energy-based approach to nutrition information on food labels
Large portions may contribute to weight gain
Perceived value of food and portion size are main drivers of food waste: Dr. Sophie Hieke
People are smart, when it comes to interpreting satiety-related claims
EUFIC Forum n° 4: Observation, understanding and use of nutrition information on food labels
Affordable, nutritious foods for those at risk of poverty (CHANCE)
Food Matters Live 2018, 20-22 November
EUFIC Forum n°5: Consumer response to portion information on food and drink packaging
Global update on nutrition labelling (The 2018 edition)
Scientific substantiation: A key ingredient for functional foods and health claims
New claims for soya
Understanding nutrition information (infographic)
What determines the nutrition knowledge of food shoppers across Europe?
One quarter of European food carries health claims
Nutrition labelling: How, where and why?
How do consumers respond to portion information on food and drink labels?
Role of health-related claims and symbols in consumer behaviour (CLYMBOL)
Strengthening European food chain sustainability by quality and procurement policy (Strength2Food)
New insights into nutrition labelling in Europe
What is the role of health-related claims and symbols in consumer behaviour?