More than fresh: Vegetable choices for everyone
Eggs revisited: Nutritious and safe to eat
Is a Cucumber a Fruit or a Vegetable and Why?
Bread: A nutritious staple
Skipping breakfast may increase food intake at lunchtime
Sowing the seeds of good health
10 Healthy Lifestyle Tips for Adults
What Are Superfoods and Are They Really Super?
The Nordic diet: Is it as healthy as the Mediterranean?
Nutrition (The basics)
Tea: Health and hydration
Fruit and Vegetable Consumption in Europe
Why do we opt for the light version?
What are Food Supplements and Who Needs Them?
Palm oil (Q&A)
Lower Socioeconomic Status Linked to an Unhealthy Diet
Personalised nutrition: opportunities and challenges (Food4Me)
New nutrition guidelines for Europe, halfway there…
Is a Pepper a Fruit or a Vegetable and Why?
Reducing sedentary behaviours may lead to decrease in BMI
Public engagement for inclusive food and health research (INPROFOOD)
The Factors That Influence Our Food Choices
How health-related claims and symbols impact consumer behaviour (CLYMBOL)
Food and addictive behaviour (Q&A)
Hydration for health
Meal timing is a possible predictor of weight loss effectiveness
What determines the nutrition knowledge of food shoppers across Europe?
“Eating addiction”, rather than “food addiction”, better captures addictive-like eating behaviour
Spotlight on… safefood
The Importance of Food Labelling
Hydration: A basic aspect in nutrition
Chewing more may increase satiety but did not reduce food intake at next meal
Physical activity and safety concerns
Can cooking skills be the key to health?
Getting a good night’s sleep may help loose weight and possibly reduce the risk of developing diabetes
Stress and food intake
Nutrition for Children and Adolescents
Food4Me’s food frequency questionnaire proves valuable as accurate dietary assessment tool
Mindless to mindful eating
Energy balance explained (Video)
Beneficial effects of exercise after morning breakfast on our mental performance and mood
Regular breakfast: A healthy habit in childhood and beyond
Shift Work: Nutrition Tips to Stay Healthy
Are worldwide efforts to promote fruit and vegetable consumption effective enough?
From farm to fork: Eating outside the home and the risks involved
Personalised nutrition perceived positively by consumers
Personalised nutrition: Food4Me project
‘Eurobarometer’ survey highlights the challenges of getting Europeans active
Why we eat what we eat: The barriers to dietary and lifestyle change
Physical activity: are you a weekend warrior?
Can a healthy diet be environmentally sustainable?
Special nutritional requirements of the child athlete
Health in Europe: An update
Link found between inactivity and poor child health
Strategies to mitigate meat consumption should consider dietary choices
Eating out: The healthier way
Questions and Answers About Childhood Obesity
What’s Important for Vegetarians and Vegans to Eat?
Food shelf life and its importance for consumers
Mind vs stomach? Food perceptions may also influence hunger and fullness
Behaviour Change Models and Strategies
Consumer survey of UK kitchens reveals poor food safety perceptions and behaviour in older people
Making sense of Guideline Daily Amounts
Is the vegetarian diet more effective for weight loss?
Family plays an important role in promoting fruit and vegetable eating
Can policies create a healthier Europe? (EATWELL)
What is The Role of Gut Bacteria in Human Health?
EU platform for action on diet, physical activity and health
Nutrition Standards for Healthy School Lunches in Europe
10 Healthy Lifestyle Tips for Kids
Coffee in moderation does not cause dehydration in habitual consumers
Seeking commercial survival: business models for personalised nutrition
A life less sedentary
Black and white thinking may hinder one’s ability to maintain a healthy weight
Behaviour change - from science to implementation (FENS 2015)
Physical Activity and Barriers to Participation in Children
Researchers identify key personalised-nutrition business models and factors
Food safety tips for travellers
Improving policy interventions to promote healthy eating in Europe (EATWELL)
Is a Tomato a Fruit or a Vegetable and Why?
New consensus on energy balance and body weight regulation
What Are Dietary Reference Values (DRVs)?
Physical Activity And Health
Free versus fee-based personalised nutrition
Interventions to Promote Healthy Eating Habits (EATWELL)
EUFIC’s Cool Food Planet educational website
Food and addiction
Both genetics and environment may influence children’s food preferences
EU SAFE FOODS project questions the current approach to food risk analysis
How to eat healthily on a budget
Small changes to prevent weight gain
Nutrition and the genome: A new chapter in health and disease
An increase in physical activity may reduce mortality risk in inactive people
Keeping your weight under control
Estimating the effects of healthy eating policies (EATWELL)
Understanding and concern for sustainability do not translate into action on food choices