From farm to fork: Eating outside the home and the risks involved
How to eat healthily on a budget
Understanding and concern for sustainability do not translate into action on food choices
Can cooking skills be the key to health?
Nutrition for Children and Adolescents
Lower Socioeconomic Status Linked to an Unhealthy Diet
Small changes to prevent weight gain
Read up! Are consumers paying attention to nutrition labels?
“Eating addiction”, rather than “food addiction”, better captures addictive-like eating behaviour
Characterising the nutritional value of foods, using nutrient profiling
The Importance of Food Labelling
Beneficial effects of exercise after morning breakfast on our mental performance and mood
Eating out: The healthier way
Shift Work: Nutrition Tips to Stay Healthy
10 Healthy Lifestyle Tips for Adults
EUFIC reviews European evidence on whether nutrition labelling has helped encourage healthy eating
Bread: A nutritious staple
Energy balance explained (Video)
Reference amounts affect consumers’ healthfulness evaluation of foods
Current food allergy labelling can still be improved
Mindless to mindful eating
Personalised nutrition perceived positively by consumers
Food safety tips for travellers
What Are Superfoods and Are They Really Super?
Nutrition (The basics)
Reducing sedentary behaviours may lead to decrease in BMI
Stress and food intake
Food4Me’s food frequency questionnaire proves valuable as accurate dietary assessment tool
Simple energy-based front-of-pack label preferred by consumers
Are health and nutrition claims influencing organic consumers?
Food shelf life and its importance for consumers
Fruit and Vegetable Consumption in Europe
Getting a good night’s sleep may help loose weight and possibly reduce the risk of developing diabetes
Sowing the seeds of good health
Are worldwide efforts to promote fruit and vegetable consumption effective enough?
Affordable, nutritious foods for those at risk of poverty (CHANCE)
Why we eat what we eat: social and economic determinants of food choice
The positive influence of family meals on children’s food choice
Physical activity and safety concerns
What is The Role of Gut Bacteria in Human Health?
EUFIC Forum n°6: Sustainability and social awareness labelling
Skipping breakfast may increase food intake at lunchtime
Personalised nutrition: Food4Me project
EUFIC Forum N°8 - Consumer Attitudes towards ‘Free-From’ Labels
‘Eurobarometer’ survey highlights the challenges of getting Europeans active
EU platform for action on diet, physical activity and health
Why we eat what we eat: The barriers to dietary and lifestyle change
Can a healthy diet be environmentally sustainable?
Regular breakfast: A healthy habit in childhood and beyond
What are Food Supplements and Who Needs Them?
Behaviour Change Models and Strategies
The Nordic diet: Is it as healthy as the Mediterranean?
Consumer information paradox: The evolution of consumer motivations and behaviours
Physical activity: are you a weekend warrior?
Strategies to mitigate meat consumption should consider dietary choices
Behaviour change - from science to implementation (FENS 2015)
Why do we opt for the light version?
More than fresh: Vegetable choices for everyone
How to choose your culinary oil
Palm oil (Q&A)
EUFIC reviews European consumers’ responses to health claims
Tea: Health and hydration
Questions and Answers About Childhood Obesity
Coffee in moderation does not cause dehydration in habitual consumers
Food labelling to advance better education for life (FLABEL)
How “good” claims can evoke “bad” impressions
Special nutritional requirements of the child athlete
Physical Activity And Health
Food and addiction
Link found between inactivity and poor child health
Nutrition Standards for Healthy School Lunches in Europe
Researchers identify key personalised-nutrition business models and factors
Interventions to Promote Healthy Eating Habits (EATWELL)
Seeking commercial survival: business models for personalised nutrition
What’s Important for Vegetarians and Vegans to Eat?
Nutrition and the genome: A new chapter in health and disease
Sustainability labelling on food and drink products
Black and white thinking may hinder one’s ability to maintain a healthy weight
Mind vs stomach? Food perceptions may also influence hunger and fullness
Physical Activity and Barriers to Participation in Children
Is the vegetarian diet more effective for weight loss?
Personalised nutrition: opportunities and challenges (Food4Me)
New nutrition guidelines for Europe, halfway there…
Health-related claims are perceived more positively when personally relevant
A life less sedentary
The Factors That Influence Our Food Choices
Hydration for health
Free versus fee-based personalised nutrition
How do consumers respond to portion information on food and drink labels?
EUFIC’s Cool Food Planet educational website
Perceived value of food and portion size are main drivers of food waste: Dr. Sophie Hieke
Meal timing is a possible predictor of weight loss effectiveness
Food and addictive behaviour (Q&A)
Eggs revisited: Nutritious and safe to eat
New consensus on energy balance and body weight regulation
What Are Dietary Reference Values (DRVs)?
Hydration: A basic aspect in nutrition
An increase in physical activity may reduce mortality risk in inactive people