Understanding and concern for sustainability do not translate into action on food choices
How to eat healthily on a budget
Can cooking skills be the key to health?
From farm to fork: Eating outside the home and the risks involved
Researchers identify key personalised-nutrition business models and factors
Interventions to Promote Healthy Eating Habits (EATWELL)
EUFIC Forum N°8 - Consumer Attitudes towards ‘Free-From’ Labels
Seeking commercial survival: business models for personalised nutrition
What’s Important for Vegetarians and Vegans to Eat?
Physical Activity And Health
Black and white thinking may hinder one’s ability to maintain a healthy weight
Mind vs stomach? Food perceptions may also influence hunger and fullness
Physical Activity and Barriers to Participation in Children
Palm oil (Q&A)
Personalised nutrition: opportunities and challenges (Food4Me)
Physical activity: are you a weekend warrior?
Health-related claims are perceived more positively when personally relevant
A life less sedentary
Free versus fee-based personalised nutrition
How do consumers respond to portion information on food and drink labels?
EUFIC’s Cool Food Planet educational website
Food and addiction
Meal timing is a possible predictor of weight loss effectiveness
Food and addictive behaviour (Q&A)
New nutrition guidelines for Europe, halfway there…
Questions and Answers About Childhood Obesity
New consensus on energy balance and body weight regulation
What Are Dietary Reference Values (DRVs)?
Nutrition and the genome: A new chapter in health and disease
An increase in physical activity may reduce mortality risk in inactive people
Consumer perception of nutrition and health claims
Keeping your weight under control
Sustainability labelling on food and drink products
Chewing more may increase satiety but did not reduce food intake at next meal
Eggs revisited: Nutritious and safe to eat
Lower Socioeconomic Status Linked to an Unhealthy Diet
Small changes to prevent weight gain
The Factors That Influence Our Food Choices
“Eating addiction”, rather than “food addiction”, better captures addictive-like eating behaviour
Characterising the nutritional value of foods, using nutrient profiling
The Nutritional Value of Potatoes
Hydration for health
Beneficial effects of exercise after morning breakfast on our mental performance and mood
Eating out: The healthier way
Is the vegetarian diet more effective for weight loss?
EUFIC reviews European evidence on whether nutrition labelling has helped encourage healthy eating
Bread: A nutritious staple
Reference amounts affect consumers’ healthfulness evaluation of foods
Current food allergy labelling can still be improved
The Importance of Food Labelling
Hydration: A basic aspect in nutrition
Personalised nutrition perceived positively by consumers
Food safety tips for travellers
Shift Work: Nutrition Tips to Stay Healthy
Perceived value of food and portion size are main drivers of food waste: Dr. Sophie Hieke
Reducing sedentary behaviours may lead to decrease in BMI
Stress and food intake
Nutrition for Children and Adolescents
Food4Me’s food frequency questionnaire proves valuable as accurate dietary assessment tool
Simple energy-based front-of-pack label preferred by consumers
Mindless to mindful eating
Read up! Are consumers paying attention to nutrition labels?
Are health and nutrition claims influencing organic consumers?
What Are Superfoods and Are They Really Super?
Food Matters Live 2018, 20-22 November
Getting a good night’s sleep may help loose weight and possibly reduce the risk of developing diabetes
Sowing the seeds of good health
10 Healthy Lifestyle Tips for Adults
Are worldwide efforts to promote fruit and vegetable consumption effective enough?
Affordable, nutritious foods for those at risk of poverty (CHANCE)
Energy balance explained (Video)
The positive influence of family meals on children’s food choice
Physical activity and safety concerns
Food shelf life and its importance for consumers
Skipping breakfast may increase food intake at lunchtime
Personalised nutrition: Food4Me project
Nutrition (The basics)
‘Eurobarometer’ survey highlights the challenges of getting Europeans active
EU platform for action on diet, physical activity and health
Why we eat what we eat: social and economic determinants of food choice
Can a healthy diet be environmentally sustainable?
Regular breakfast: A healthy habit in childhood and beyond
What is The Role of Gut Bacteria in Human Health?
The Nordic diet: Is it as healthy as the Mediterranean?
Consumer information paradox: The evolution of consumer motivations and behaviours
Fruit and Vegetable Consumption in Europe
Strategies to mitigate meat consumption should consider dietary choices
Behaviour change - from science to implementation (FENS 2015)
Why we eat what we eat: The barriers to dietary and lifestyle change
Why do we opt for the light version?
More than fresh: Vegetable choices for everyone
What are Food Supplements and Who Needs Them?
EUFIC reviews European consumers’ responses to health claims
Tea: Health and hydration
EUFIC Forum n°6: Sustainability and social awareness labelling
Coffee in moderation does not cause dehydration in habitual consumers
Food labelling to advance better education for life (FLABEL)
How “good” claims can evoke “bad” impressions