Sowing the seeds of good health
Fruit and Vegetable Consumption in Europe
The Nutritional Value of Potatoes
10 Healthy Lifestyle Tips for Adults
Nutrition (The basics)
Spotlight on… Food and Agriculture Organization (FAO)
Why we eat what we eat: social and economic determinants of food choice
Sustainable protein: Meeting future needs
Why do we opt for the light version?
On the road to harmonising vitamin and mineral recommendations in Europe (EURRECA)
Spotlight on… Forum. ernährung heute
EUFIC Forum n°6: Sustainability and social awareness labelling
Water balance, fluids and the importance of good hydration
Lower Socioeconomic Status Linked to an Unhealthy Diet
What Are Superfoods and Are They Really Super?
Spotlight on… Fundación Alimentum
Tea: Health and hydration
10 Healthy Lifestyle Tips for Kids
Organic plant-based food
What determines the nutrition knowledge of food shoppers across Europe?
EU SAFE FOODS project questions the current approach to food risk analysis
Health in Europe: An update
Spotlight on… Hungarian TET Platform
Food packaging unwrapped
Palm oil (Q&A)
Skipping breakfast may increase food intake at lunchtime
What are Food Supplements and Who Needs Them?
Spotlight on… Polish National Food and Nutrition Institute
EU project OLEUM: Assuring the quality and authenticity of olive oil
Role of health-related claims and symbols in consumer behaviour (CLYMBOL)
Improving policy interventions to promote healthy eating in Europe (EATWELL)
What Are Proteins and What Is Their Function in the Body?
The Nordic diet: Is it as healthy as the Mediterranean?
How to choose your culinary oil
Spotlight on… safefood
Estimating the effects of healthy eating policies (EATWELL)
Personalised nutrition: opportunities and challenges (Food4Me)
Spotlight on… The Centre of Research Excellence in Nutrition and Metabolism (CENM)
From farm to fork: Eating outside the home and the risks involved
Is a Pepper a Fruit or a Vegetable and Why?
Harnessing and combining the fragmented body of knowledge in Europe in the field of plant food bioactives (POSITIVe)
More than fresh: Vegetable choices for everyone
Drivers of choice: What motivates consumer behaviour
Is a Cucumber a Fruit or a Vegetable and Why?
Can policies create a healthier Europe? (EATWELL)
Nutrition for Children and Adolescents
Food decisions: Causes of biases
Making sense of Guideline Daily Amounts
New nutrition guidelines for Europe, halfway there…
Spotlight on… aid info service
Public engagement for inclusive food and health research (INPROFOOD)
Achieving successful behaviour change
Understanding and concern for sustainability do not translate into action on food choices
Eggs revisited: Nutritious and safe to eat
Bread: A nutritious staple
The safety of fresh fruits and vegetables
The challenges of communicating food risk
The positive influence of family meals on children’s food choice
Healthy food options for people at risk of poverty (CHANCE)