The importance of portion information from a consumer and health perspective
Simple energy-based front-of-pack label preferred by consumers
Nutrition labels everywhere in Europe
Labels, the key to consumer choice
EUFIC reviews European evidence on whether nutrition labelling has helped encourage healthy eating
It contains exactly what it says on the label!
Read up! Are consumers paying attention to nutrition labels?
Do our nutrition labels work?
An energy-based approach to nutrition labelling
Nutrition information on food labels: Is it read and understood?
Understanding Ingredients In Food Labels
Nutrition labelling becomes mandatory in Europe
New EU label to warn against hyperactivity in children is based on unrealistic consumption levels, say scientists
Reference amounts affect consumers’ healthfulness evaluation of foods
Characterising the nutritional value of foods, using nutrient profiling
Portion sizes: The amounts kids consume could be related to the amounts parents serve themselves
What do you need to know about portion sizes - Q&A
Large portions may contribute to weight gain
How to Measure Portion Sizes with your Hands (Infographic)
The Importance of Food Labelling
Nutrition and Health Claims in Food Labelling
Nutrition labelling Q&A
How “good” claims can evoke “bad” impressions
EUFIC Forum n° 4: Observation, understanding and use of nutrition information on food labels
People are smart, when it comes to interpreting satiety-related claims
EUFIC Forum n°5: Consumer response to portion information on food and drink packaging
Food labelling to advance better education for life (FLABEL)
Scientific substantiation: A key ingredient for functional foods and health claims
Health-related claims are perceived more positively when personally relevant
Sustainability labelling on food and drink products
New claims for soya
EUFIC reviews European consumers’ responses to health claims
Nutrition labelling: How, where and why?
How do consumers respond to portion information on food and drink labels?
Role of health-related claims and symbols in consumer behaviour (CLYMBOL)
Consumer perception of nutrition and health claims
One quarter of European food carries health claims
Strengthening European food chain sustainability by quality and procurement policy (Strength2Food)
What is the role of health-related claims and symbols in consumer behaviour?
New insights into nutrition labelling in Europe
EUFIC Forum n°2: Consumer attitudes to nutrition information and food labelling
Current food allergy labelling can still be improved
Global update on nutrition labelling (The 2018 edition)
Quality logos in the European Union
Are health and nutrition claims influencing organic consumers?
EUFIC Forum n°3: An energy-based approach to nutrition information on food labels