Publications Archive

Friel M & Wills J (2014) - Traditional and social media in food risk communication. Agro Food Industry Hi-Tech 25(5):57-60.
Santoro A, et al. (2014) - Combating inflammaging through a Mediterranean whole diet approach: The NU-AGE project's conceptual framework and design. Mechanisms of Ageing and Development 136-137:3-13.
Wills J, et al. (2014) - Integrating behaviour change techniques and digital technology for dietitian support in weight management cases. Obesity Reviews 15(S2):148.
Hieke S, et al. (2013) - Nutrition Labelling in Europe - Effective Guidance Towards More Healthful Food Choices? Annals of Nutrition and Metabolism 63(1):134.
Friel M. (2013) - Comparison of Reporting of Food Benefits and Risks in European Newspapers. Annals of Nutrition and Metabolism 63(1):173.
Brown KA, et al. (2013) - Consumer involvement in dietary guideline development: opinions from European stakeholders. Public Health Nutrition 16(5):769–76.
Traill B, et al. (2013) - The EATWELL Project: Recommendations for healthy eating policy interventions across Europe. Nutrition Bulletin 38:352–357.
Hodgkins C, et al. (2012) - Understanding how consumers categorise nutritional labels: A consumer derived typology for front-of-pack nutrition labelling. Appetite 59(3):806–17.
Storcksdieck genannt Bonsmann S & Wills JM (2012) - Nutrition labelling to prevent obesity - Reviewing the evidence from Europe. Current Obesity Report 1(3):134–40
Hieke S & Wills JM (2012) - Nutrition labelling - is it effective in encouraging healthy eating? CAB Reviews 7(031):1–7.
Grunert KG, et al. (2012) - Socio-demographic and attitudinal determinants of nutrition knowledge of food shoppers in six European countries. Food Quality and Preference 26(2):166–177.
Wills JM, et al. (2012) - European consumers and health claims - attitudes, understanding, and purchasing behaviour. Proceedings of the Nutrition Society 71(2):229–236.
Perez-Cueto F, et al. (2012) - Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project, Public Health Nutrition 15(8):1489–96.
Verbestel V, et al. (2012) - The IDEFICS Intervention Toolbox - A Guide to Successful Obesity Prevention at Community Level, Public Health - Social and Behavioral Health, Prof. Jay Maddock (Ed.), ISBN: 978-953-51-0620-3.
Capacci S, et al. (2012) - Policies to promote healthy eating in Europe: a structured review of instruments and their effectiveness. Nutrition Reviews 70(3):188–200.
Barnett J, et al. (2011) - Development of strategies for effective communication of food risks and benefits across Europe: Design and conceptual framework of the FoodRisC project. BMC Public Health 11:308.
Rollin F, Kennedy J & Wills JM (2011) - Consumers and new food technologies. Trends in Food Science & Technology 22:99–111.
Fernández Celemín L, et al. (2011) - Mapping public health nutrition awareness campaigns across Europe, AgroFOOD industry high-tech 22(n1):38–40.
Fernández Celemín L, et al. (2011) -
Storcksdieck genannt Bonsmann S, Fernández Celemín L & Grunert KG, on behalf of the FLABEL consortium (2010) -
Food Labelling to Advance Better Education for Life (FLABEL). European Journal of Clinical Nutrition 64:S14–S19.
Grunert KG, et al. (2010) - Use and understanding of nutrition information on food labels in six European countries. Journal of Public Health 18(3):261–77.
Grunert KG, Wills JM & Fernandez-Celemin L (2010) - Nutrition knowledge, and use and understanding of nutrition information on food labels by consumers in the UK. Appetite 55(2):177–189.
Storcksdieck genannt Bonsmann S, et al. (2010) - Penetration of nutrition information on food labels across the EU-27 plus Turkey. European Journal of Clinical Nutrition 64:1379–1385.
Smillie L & Blissett A (2010) - A model for developing risk communication strategy. Journal of Risk Research 13(1-2):115–34.
Traill WB, et al. (2010) - Interventions to promote healthy eating habits: evaluation and recommendations. Obesity Reviews 11(12):895-8.
Wills JM, Schmidt DB, Pillo-Blocka F & Cairns G (2009) - Exploring global consumer attitudes toward nutrition information on food labels. Nutrition Reviews 67(Suppl.1):S102–6.
Van Kleef E, van Trijp H, Paeps F & Fernández-Celemín L (2008) -
Consumer preferences for front-of-pack calories labeling. Public Health Nutrition 11(2):203–13.
Grunert KG & Wills J (2007) - A review of European research on consumer response to nutrition information on food labels. Journal of Public Health 15:385–99.
Fernández-Celemín L & Jung A (2006) - What should be the role of the media in nutrition communication? British Journal of Nutrition 96(Suppl 1):S86–8.
Fernández-Celemín L & Jung A (2006) -

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