Global update on nutrition labelling (The 2018 edition)

18 July 2018

265 euros (VAT included)

This Global Update on Nutrition labelling seeks to provide a comprehensive overview of the state of play on the issue today: What are the major nutrition labelling initiatives adopted or in the pipeline to date? How do they work? What do the various stakeholders say? Where is the debate heading? What does the research show?


How to communicate food risk? A handbook for professionals

21 February 2017

€30 per printed copy.

This handbook is a practical, introductory guide to the basics of food risk communication. It addresses both food risk communication in general, and in crisis situations.