Tasty News

CIRCLES kick-starts: from research on microbes to healthy diets
18 December 2018

CIRCLES kick-starts: from research on microbes to healthy diets

The project CIRCLES kick-offs in Bologna, Italy and aims to enhance the sustainability of our food systems and health by unleashing the microbiomes potential.

Gut microbiota linked to obesity and mental disorders EU-funded project ‘MyNewGut’ finds
17 December 2018

Gut microbiota linked to obesity and mental disorders EU-funded project ‘MyNewGut’ finds

EU project MyNewGut presents its research findings on the role played by the gut microbiota on physical and mental health, at their final conference in Brussels.

Gut microbiota’s effect on physical and mental health (MyNewGut)
17 December 2018

Gut microbiota’s effect on physical and mental health (MyNewGut)

Disrupting our gut microbiota may be dangerous for our health, but why? How can we prevent disease? Discover what MyNewGut has to report after 5 years of research.

The microbiome saga: what does research need to do better?
17 December 2018

The microbiome saga: what does research need to do better?

The newly started European-funded project MicrobiomeSupport, who will look at how to carry out research on the microbiome in the food system, held its kick-off meeting on 28 November 2018 in Ottawa, Canada.

How to accurately read a scientific paper
12 December 2018

How to accurately read a scientific paper

How reliable are scientific studies? Here are seven things to look for when reading a scientific paper.

Do you know how to find reliable information online?
12 December 2018

Do you know how to find reliable information online?

What can we believe when it comes to nutrition news and health information? This infographic gives tips on how to identify reliable information online.

ABC on food processing (Infographic)
28 November 2018

ABC on food processing (Infographic)

What is the impact of food processing and how can we get the most out of processed foods? Learn more about the basics of food processing from our infographic.

The food system is not ready for the future: how can innovation help?
26 November 2018

The food system is not ready for the future: how can innovation help?

The new FOOD 2030 Platform connects European, national and local stakeholders to help policy/decision makers and researchers to improve their Research & Innovation programmes and build skills and knowledge across the different sectors and populations for a future-proof European food system.

EIT Food London influencer event to discuss ‘food systems of the future’
19 November 2018

EIT Food London influencer event to discuss ‘food systems of the future’

Launching more sustainable products or technologies does not necessarily create new consumer eating habits. The Food and Health Forum is an event that aims to set up a network of food influencers to engage consumers and drive change across the food chain.

‘Making the most of social media for dietitians’: EUFIC training at EFAD 40th anniversary conference
11 October 2018

‘Making the most of social media for dietitians’: EUFIC training at EFAD 40th anniversary conference

 As partner of the 40th anniversary of EFAD in Rotterdam, EUFIC organised and facilitated a pre-conference workshop and a hands-on social media session for dietitians.