Tasty News

The truth about “clean eating”
10 August 2018

The truth about “clean eating”

Clean-eating has been a popular dieting trend for quite some time now, but it isn't always as healthy as it seems.

How effective is the low carb, high fat diet?
10 August 2018

How effective is the low carb, high fat diet?

Carbohydrates are commonly perceived as bad for us. However, how true is this really and what are the actual benefits to a low-carb, high fat diet?

The DASH diet can help with high-blood pressure
10 August 2018

The DASH diet can help with high-blood pressure

The DASH diet offers an effective nutritional approach towards prevention and treatment of high-blood pressure (hypertension). Learn how to follow the DASH diet.

Can intermittent fasting help you lose weight?
10 August 2018

Can intermittent fasting help you lose weight?

Intermittent fasting describes a type of dieting that involves periods of routine fasting but can it actually help us lose weight?

Fighting food waste by innovative food packaging
19 July 2018

Fighting food waste by innovative food packaging

By 2050, the world’s population will have reached 9 billion people. To provide enough nutritious food for everybody, while preserving natural resources, we need to switch to more sustainable food systems. This not only involves changing how we produce food globally, but also reducing food losses and waste in the food chain and minimizing the impact of packaging waste.

Global update on nutrition labelling (The 2018 edition)
18 July 2018

Global update on nutrition labelling (The 2018 edition)

265 euros (VAT included)

This Global Update on Nutrition labelling seeks to provide a comprehensive overview of the state of play on the issue today: What are the major nutrition labelling initiatives adopted or in the pipeline to date? How do they work? What do the various stakeholders say? Where is the debate heading? What does the research show?

Food Matters Live 2018, 20-22 November
12 July 2018

Food Matters Live 2018, 20-22 November

Dr. Sophie Hieke, Head of Consumer Science at EUFIC, will present the findings of the latest studies on Free-From labels at Food Matters Live 2018, a unique event on the future of food and sustainable nutrition.

Innovative packaging can play a key role to reduce food waste: Dr. Nina McGrath
10 July 2018

Innovative packaging can play a key role to reduce food waste: Dr. Nina McGrath

Dr. Nina McGrath, Senior Manager for Food Safety at EUFIC, explained why packaging technology holds great potential to reduce food waste at the latest Public Policy Exchange Symposium in Brussels.

Why consumers should choose whole grain first: the potential of a EU Whole Grain Partnership
09 July 2018

Why consumers should choose whole grain first: the potential of a EU Whole Grain Partnership

Christina Sadler, Senior Manager for Nutrition and Health at EUFIC, joined the discussion on why a EU Whole Grain Partnership could improve health and well-being in Europe.

Tackling food waste: turning nemesis into a saviour
28 June 2018

Tackling food waste: turning nemesis into a saviour

The function of food packaging has traditionally been limited to passive protection from external influences, but innovations are quickly changing its role. Packaging is getting active and intelligent, able to monitor and interact with food and environment and maintain food freshness for longer, writes Dr Milka Sokolović.