EU project MyNewGut presents its research findings on the role played by the gut microbiota on physical and mental health, at their final conference in Brussels.
Disrupting our gut microbiota may be dangerous for our health, but why? How can we prevent disease? Discover what MyNewGut has to report after 5 years of research.
The newly started European-funded project MicrobiomeSupport, who will look at how to carry out research on the microbiome in the food system, held its kick-off meeting on 28 November 2018 in Ottawa, Canada.
How reliable are scientific studies? Here are seven things to look for when reading a scientific paper.
What can we believe when it comes to nutrition news and health information? This infographic gives tips on how to identify reliable information online.
What is the impact of food processing and how can we get the most out of processed foods? Learn more about the basics of food processing from our infographic.
The new FOOD 2030 Platform connects European, national and local stakeholders to help policy/decision makers and researchers to improve their Research & Innovation programmes and build skills and knowledge across the different sectors and populations for a future-proof European food system.
Launching more sustainable products or technologies does not necessarily create new consumer eating habits. The Food and Health Forum is an event that aims to set up a network of food influencers to engage consumers and drive change across the food chain.
As partner of the 40th anniversary of EFAD in Rotterdam, EUFIC organised and facilitated a pre-conference workshop and a hands-on social media session for dietitians.
Eating proper portion sizes is as important as eating the right foods. This Q&A explains portion sizes and gives tips on how to choose and control them in order to eat healthier and avoid under- and overeating.
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