Tasty News: 04/2018

Towards more sustainable diets
19 April 2018

Towards more sustainable diets

By 2050, world population is predicted to be over 9 billion. How can sustainable diets help secure enough food for future generations and minimise environmental impact?

What is glucose-fructose syrup? (Q&A)
05 April 2018

What is glucose-fructose syrup? (Q&A)

Glucose-Fructose Syrup is a liquid made of starch, used in the manufacturing of foods and drinks due to its taste and the ability to blend with other ingredients. Is it good or bad for our health?