Tasty News: 04/2018

Towards more sustainable diets
19 April 2018

Towards more sustainable diets

By 2050, world population is predicted to be over 9 billion. How can sustainable diets help secure enough food for future generations and minimise environmental impact?

What is Glucose-Fructose Syrup? (Q&A)
05 April 2018

What is Glucose-Fructose Syrup? (Q&A)

Glucose-fructose syrup is a sweetening ingredient widely used in a variety of food products. Is it good or bad for our health?