Tasty News: 07/2018

Fighting food waste by innovative food packaging
19 July 2018

Fighting food waste by innovative food packaging

By 2050, the world’s population will have reached 9 billion people. To provide enough nutritious food for everybody, while preserving natural resources, we need to switch to more sustainable food systems. This not only involves changing how we produce food globally, but also reducing food losses and waste in the food chain and minimizing the impact of packaging waste.

Global update on nutrition labelling (The 2018 edition)
18 July 2018

Global update on nutrition labelling (The 2018 edition)

265 euros (VAT included)

This Global Update on Nutrition labelling seeks to provide a comprehensive overview of the state of play on the issue today: What are the major nutrition labelling initiatives adopted or in the pipeline to date? How do they work? What do the various stakeholders say? Where is the debate heading? What does the research show?

Food Matters Live 2018, 20-22 November
12 July 2018

Food Matters Live 2018, 20-22 November

Dr. Sophie Hieke, Head of Consumer Science at EUFIC, will present the findings of the latest studies on Free-From labels at Food Matters Live 2018, a unique event on the future of food and sustainable nutrition.

Innovative packaging can play a key role to reduce food waste: Dr. Nina McGrath
10 July 2018

Innovative packaging can play a key role to reduce food waste: Dr. Nina McGrath

Dr. Nina McGrath, Senior Manager for Food Safety at EUFIC, explained why packaging technology holds great potential to reduce food waste at the latest Public Policy Exchange Symposium in Brussels.

Why consumers should choose whole grain first: the potential of a EU Whole Grain Partnership
09 July 2018

Why consumers should choose whole grain first: the potential of a EU Whole Grain Partnership

Christina Sadler, Senior Manager for Nutrition and Health at EUFIC, joined the discussion on why a EU Whole Grain Partnership could improve health and well-being in Europe.