Tasty News: 01/2019

The Future of Organic Food Production in the EU
24 January 2019

The Future of Organic Food Production in the EU

Consumers’ interest in organic foods is increasing. Therefore, the European Council has developed new rules to further improve the quality. What will change?

Organic wine
24 January 2019

Organic wine

Organic wine is made from organic grapes. Yet, this is not enough to label a wine as ‘organic’. This article explains the permitted production techniques and additives.

Organic animal-based foods
23 January 2019

Organic animal-based foods

EU organic legislation not only applies to plant-based foods but also provides guidelines on the production of organic animal-based foods.

Organic plant-based food
23 January 2019

Organic plant-based food

Plant-based organic foods are well-known and recognised by consumers. However, they can only be called organic when produced according to certain rules.

Organic food legislation – should we trust the logo?
23 January 2019

Organic food legislation – should we trust the logo?

Increase your trust around the organic logo by discovering how the system of organic production is managed in Europe, as a whole and within Member States.

Organic food production – how is it regulated?
23 January 2019

Organic food production – how is it regulated?

Organic production practices vary worldwide. This article explains the general production rules producers must meet to obtain an organic certification.